SeaBlue Restaurant & Wine Bar

Food was great, service was great. The tables are so close together it was impossible to not feel awkward. Entrees were extremely expensive (e.g. $69 for a medium size steak). A nice night out, but not perfect.

This is our favorite restaurant in N Myrtle Beach. We have dined here several times and will go again. This dinner to celebrate our 46th anniversary started out a bit rocky- we think the server was fairly new. But any issue rapidly went away. My husband had fois gras and filet mignon, and I had escargots and lamb. Just wonderful. We had a lovely bottle of Chateau Neuf du Pape, preceded by an excellent martini for me and crown royal for my husband. Super

Food and service were top notch , meals are on the pricer side for Myrtle Beach but quality is there Will return on next trip

This is our first time to Myrtle Beach SC- and we did some research on great restaurants to visit- and boy did that pay off- we had an amazing experience at this restaurant- mind you we are foodies from NYC- this was by far one of the best meals we have ever had! We met the chef and owner, the chef’s wife, and our server Shaina was amazing and so gracious- even though we were 20 minutes late for our reservation. She was informative, attentive and just lovely. The whole staff was just so professional- it was a real culinary experience for our little vacation to South Carolina! We will return- that you for a great evening SeaBlue!

Chef Ken and Tracy (owners) are so personable. They take great pride in their restaurant, food preparation, and presentation. We always have a memorable fine-dining experience. The wagyu strip steak with bone marrow was delicious. The SeaBass with lemon butter sauce was exceptional. Sea Scallops and Short Rib appetizer -so good!! Excellent service and wine selection. Highly recommend.