Grandpa's -b-que - Cabot

I heard that Danny, the owner of Grampa's Bar-B-Que, took all the equipment from his previous location on 2nd St in Cabot. When he moved to his new spot, he allegedly took the fryers, grill, refrigerators, coolers, window air conditioning units, and even the stainless steel kitchen sink. It seems he completely emptied the place, leaving poor Mr. Brown, who only charged $500 a month in rent, at a disadvantage while Danny profited immensely. What a shameful way to treat someone. Enjoy your ill-gotten gains, Danny!

This place used to be the best BBQ spot in town, but ever since it changed hands, things have taken a turn for the worse. The new owners started off strong, but as time went on, the portion sizes gradually shrank while the prices kept increasing. Eventually, they priced themselves out of business.

The person mentioned earlier decided to express their opinions on a subject they evidently don't know much about. Typically, I would avoid getting involved in such discussions, but the impact of social media compels me to reply.

We've been dining at Grandpa's Restaurant since they opened, and it's been a fantastic experience every time. The meats have a wonderful smoky flavor, the loaded baked potato salad is incredible, and the portion sizes are generous. We're particularly fond of the smoked chicken and the pulled pork sandwiches. The ribs are both meaty and tender, the fried pickles are a must-try, and the stuffed baked potatoes are amazing! There's honestly nothing we dislike. For quality barbecue, I wouldn’t consider going anywhere else.