Kichi Kichi - CABLE BEACH

We dined at this restaurant for two nights while staying at the resort. On the first night, we enjoyed chickpea samosas, seafood entree, slow-cooked beef rendang with jasmine rice. The next night, we had spicy red curry chicken, stir-fried veggies, and jasmine rice. The dishes were all delicious and packed with flavor. We also tried their Yarra Valley chardonnay for $14 a glass, which was fantastic. However, during our second visit, there were some rowdy teenagers causing a ruckus at the pool, which was slightly disruptive. Despite this, it won't deter me from dining here again. Just something to keep in mind.

We recently visited Kichi Kichi to celebrate my partner's birthday, for which I had confirmed my reservation twice. However, no one had mentioned that the restaurant is closed on Tuesdays. We ultimately had to find another restaurant at the last minute, but unfortunately, there were no available tables or services.

We visited during a slow period and the service was very poor, as well as the staff. I would not recommend it, and suggest finding another place to spend your evening.

Great service, beautiful environment, eating (prawn wontons and poached huhn) was pleasant. avoid the cocktails however: tried two different, both were unimaginable.

Lovely poolside location in the evening with torches blazing. Good food. One problem we don't eat chilli, chose dishes which had none according to menu, first visit fine, second visit both arrived with chilli garnish that we had to carefully remove.