Imbiss Hofmann - Butzbach

The food is delicious and the value for money is also good

The best döner in a wide circle and also the other dishes can be mouthed well. for a bit a huge selection and the concept with the tables also goes up because only yesterday

We have often gone there, but more and more were disappointed. the meat for a döner was almost always in a small pot next to the Döner tips. a fresh meat cut takes place only at the weekend. he collects the meat that would otherwise burn in this burning pot and then in the darker if someone ordered one. the warmed pot meat tastes correspondingly bad and does not have the time of freshly cut meat. another incident was also a cheeky to ask if he can't make tomato in the dark, he said: that there are no tomato today. to ask why he could not cut one of them before my eyes, he also gave no answer. he can also not say a time of the day: good day . the did of going out site, in his loading he did not deserve himself. there is an unwritten law in butzbach and this refers to the 80s imbiss hofmann. he has the nickname tasteless. this name still fits the current last!

And I have been going there for 27 years;

Very very very very very delicious eating best of the döner