Taaza Indian Bistro - Meniu complet

Minced lamb marinated with fresh herbs and grilled in clay oven. Gluten free.

Crepe rolled out with twist of butter.

Fresh cauliflower and potatoes cooked with ginger. Vegan and gluten free.

Rice, slow cooked in milk and simmered.

Homemade ice cream.

Deep fried milk dumplings, soaked in saffron sugar syrup.

Old fashioned Southern Indian style curry tempered with curry leaves and fresh coconut with choice of your meat. Gluten free.

Flavorful lentil donut which decided. Vegetarian.

Mozzarella. Oven baked flatbread.

Oven baked flatbread.

Potato stuffed, whole wheat bread.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Vegan and gluten free.

Oven baked flatbread.

Crepe with a potato and onion masala. Vegan and gluten free.

Chicken legs marinated in yogurt sauce and grilled. Gluten free.

Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce. Gluten free.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Gluten free.

Your choice of meat cooked with homemade creamy spinach, herbs and spices. Gluten free.

Your choice of meat cooked with potatoes and tomato based tangy rey sauce. Gluten free.

Chicken wings, marinated with garlic, herbs and spices then fried.

Scrambled egg rolled in a dosa crepe. Gluten free.

Crepe with a spicy chutney, potato and onion masala. Vegan and gluten free.

Fresh shrimp or tilapia cooked with specialty home ground south Indian spices and traditional coconut curry. Gluten free.

Batter fried cauliflower, sauteed with fresh garlic, onion and peppers. Vegan.

Stuffed in naan bread, lettuce, tomato, mayo and chutney. Served with basmati rice

Chunks of homemade cottage cheese in creamy yogurt marinade with the flavor. Gluten free.

Batter fried cauliflower, sauteed with fresh garlic, onion and peppers. Vegan.

Kerala chicken specially cooked with ground garlic, herbs and cilantro sauce. Gluten free.

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce. Vegetarian.

Bullet naan.

Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce. Gluten free.

Flavorful savory lentil donuts. Vegan.

Steamed rice cake dipped in lentil soup. Vegan and gluten free.

Finely cut chicken tempered with freshly crushed peppercorns and green chilies. Gluten free.

Okra fritters with chef’s blend of spices. Vegan.

Boneless chicken marinated with yogurt, cream cheese and seasoning. Gluten free.

Breaded or battered crispy chicken with fried potatoes.

Oven baked flatbread.

Crepe with tempered cottage cheese. Gluten free.

Assortment of vegetables cooked with dry fruits in a light creamy sauce. Gluten free.

Batter-fried shrimp cooked in a tomato bell pepper tangy sauce.

Bone in goat cooked with homemade spices, curry leaves and coconut. Gluten free.

Assorted portions of chicken ‘65’, chicken lollipop and chicken pepper fry.

Okra cooked with Indian classic spices and tempered with cumin and red chilies. Gluten free and vegan.

Seasoned potatoes and peas wrapped in a light pastry.

Assorted portions of samosas, pakora and crispy okra.

Flavorful lentil donut which decided. Vegetarian.

An assortment of vegetables dipped in chickpea flour batter and fried. Vegan and gluten free.

Crispy crepe ready to roll off the plate straight into your tummy. Vegan and gluten free.

Fresh homemade cheese cooked in a creamy spinach sauce.

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegan.

Indo Chinese specialty noodles.

Your choice of meat cooked with Indian classic spices and tempered with cumin and red chilies. Gluten free.

Fried rice with your choice of meat or vegetables.

Flatbread.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Gluten free.

Jumbo prawns char-grilled in yogurt marinade served in skewers. Served with basmati rice. Gluten free.

Wild caught fresh salmon marinated with tandoor spices and grilled to your perfection. Gluten free.

Home blended spices and coconut gravy cooked with your choice of meat. Gluten free.

A rich cheesecake without the crust with saffron milk sauce.

Semolina crepe with a potato and onion masala. Vegan and gluten free.

Flavored rice casserole with choice of meat or vegetables.

Oven baked flatbread.

Chicken strips coated in rice flour with light spices and sauteed with creamy basil sauce.

Baked bread that has been flavored with cheese.

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.

Frenched lamb racks marinated with yoghurt, tandoor spices and papaya. Gluten free.

Savory pancake topped with onion, tomato and chilies. Vegan and gluten free.

Vegetables cooked with specialty home-ground south Indian spices and coconut. Gluten free.

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Gluten free.

Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Gluten free.

Choice of lamb or goat slow-cooked with caramelized onion and North Indian spices. Gluten free.

Baby spinach croquettes in rich cashew gravy. Served with basmati rice. Spicy.

Lamb tenderloin marinated overnight with yogurt, fenugreek leaves and mustard seeds. Gluten free.

Oven baked flatbread.

Chicken fritters marinated with yogurt, fresh lime and spices.

Fried yucca fries tossed with a house special sauce. Vegan.

Your choice of meat cooked in a rich and creamy gravy with raisins and almonds. Gluten free.

Roasted ground spices cooked with mustard seeds, curry leaves and sun dried red chilies. Gluten free.

Fresh shrimp or tilapia cooked with specialty home ground south Indian spices and traditional coconut curry. Gluten free.

Mixture of grilled kababs, chicken tikka, seekh kabob, tandoor chicken kabab, malai kabab sizzled to perfection.

Strip of tender meat taken from the loin.

Stuffed in naan bread, lettuce, tomato, mayo and chutney. Served with basmati rice

Char-grilled frenched lamb rack cooked in gingery tomato sauce. Gluten free.

Boneless chicken breast marinated in tandoorI spices and a hint of dairy. Gluten free.