Stella Burlingame (stella Alpina Osteria) - Meniu complet

Must be 21 to purchase.

Must be 21 to purchase.

Templeton Rye, Carpano Antica, Aperol, orange bitters.

Tito’s Vodka, Blood Orange Purée, lemon.

Tequila Blanco, grapefruit, jalapeño syrup, lime.

Hearty lentil soup soup (vegan , gluten free)

Garlic Prawns, arugula (or spaghetti), lemon vinaigrette

Gluten Free. Salame di Felino, Prosciutto di Parma, Italian Cheeses (Serves 2-3)

Gluten Free

Petrole sole piccata lemon butter , caper sauce served with roasted potatoes and veggies

Gluten Free. Butter lettuce, dried cranberries , walnuts, Gorgonzola, onion

Organic Romaine, shaved Grana Padano, crispy Pancetta, house-made garlic croutons

Speck, veggies, creamy parmesan sauce

Smoked pork and sweet bell pepper ragu, Ricotta Salata

Pasta purses with pears cheese, parmesan cream sauce

(20 pieces)

Layered dish with wide flat pasta. meat sauce.

Narrow tube shaped pasta.

Buttery bread that is topped with garlic.

Pesto risotto with grilled scallops , roasted red pepper ribbon

Grilled beef tenderloin, Taleggio cheese sauteed mushrooms

Arugula, shaved parmigiano, and vine ripened tomatoes in a balsamic vinaigrette

Gluten Free. Kalamata olives, artichokes, capers, tomatoes pine nuts

Gluten Free

Bourbon Caramel

Grilled Australian lamb chops, rosemary mint gravy

Sautéed Veal scaloppini, lemon caper butter sauce

Beef stewed "Piemontese Style", marinated and cooked in the famous red wine and hearty vegetables, traditionally served over soft Mascarpone polents

Mozzarella tomatoes and basil salad.

Gluten free Fusilli pasta tossed in Marinara, Garlic, Kalamata Olives and Roasted Mushrooms

Sautéed Veal scaloppini, Marsala wine and mushrooms

Pan fried breaded veal scaloppini “Milanese Style”

Broccoli and carrots

Made or covered with parmesan cheese.