Broadway Deli - Burlingame

I came here for dinner hoping for some juicy prime rib. I came out super full, but the meat could’ve been jucier. Can’t compare how the food is for the price, since I had a banquet menu, but the portions were large. The meal came with a salad (not bad, with their own special dressing), prime rib, potatoes, corn/spinach, and English baked popover. I selected the prime rib select cut, cooked medium rare. It came red, just as I ordered, and the first few bites were pretty good. After awhile though I began to add some pepper and salt because the flavor was going away. And it started to taste drier. For sides, I chose the garlic mashes potatoes and the creamed corn. The other possibility was creamed spinach, which I also got a taste of. I wasn’t a big fan of the corn or the spinach. The mashed potatoes were garlic-y though, but I like my mashed potatoes with some potato chunks. So in summary, it was an okay place. Casual setting that’s good for groups. It was also crowded, so reservations are a good idea if you plan on checking it out.

This is one of my favorite places for prime rib although it’s a bit of a drive. I took off one star for the size of the place, the tables can be close together and there are often large parties so it can get loud. Lucky for me, I find the whole place cozy with it’s warm wood tones, so it doesn’t bother me unless I’m trying to get to my table and leave. Like the House of Prime Rib in San Francisco, there is a limited menu of meat (prime or steak, three sized cuts , creamed corn or spinach (can request without cream , mashed (or garlic mashed potato and a popover with a salad starter and house bread. Of all the times I’ve been there, the meat has been tender and tasty and the steaks have a great, crispy crunchy sear with whole peppercorn gravy. Lastly, I am very fond of the owner of this restaurant. He’s there every time I’ve been there and can be seen taking care of his patrons. You’ll often see him chatting with various tables like they were old friends (and in most cases, they are! with genuine warmth. I find to be a lovely and quaint touch.

I came to dinner and hoped for a juicy Prime Rib. I came great, but the meat could have been jucier. Can't compare how the food is for the price as I had a banquet menu, but the portions were big. The meal came with a salad (not bad, with own special dressing), Prime Rib, Potatoes, Mais/Spinch, and English baked popover. I have selected the main rib cut, boiled medium rarely. It came red as I ordered, and the first few bites were pretty good. After a while, although I started adding some pepper and salt, because the taste went away. And it started to taste more dry. For pages I chose the garlic potatoes and the framed corn. The other possibility was framed spinach, from which I also got a taste. I wasn't a big fan of corn or spinach. The potatoes were tasty, but I like my potatoes with potato tubers. In summary, it was a good place. Casual attitude that is good for groups. It was also crowded, so reservations are a good idea when you plan to review it.

This is one of my favorite places for the Prime Rib, although it is a bit of a drive. I took a star for the size of the place, the tables can be close together and there are often big parties, so it can be loud. Happy for me I find the whole place cozy with its warm wood tones, so it doesn't bother me unless I try to come to my table and go. Like the house of Prime Rib in San Francisco, there is a limited menu of meat (prime or steak, three large cuts, creamy corn or spinach (can request without cream, mash (or garlic potatoes and a popover with salad starter and house bread). From all the times I have been there, the meat was tender and tasty and the steaks have a large, crispy crispy seed with all peppercorns engraving. In the end, I am very fond of the owner of this restaurant. He is there every time I have been there and can be seen to take care of his cartridges. They will often see that he with different tables like they were old friends (and in most cases they are! with real warmth. I think I'm a beautiful and picturesque touch.