Outback Steakhouse - Burbank

When I went into the location it looked promising, got seated quickly on a Monday afternoon. The server was really nice and consistently asked if I was okay or if I wanted anything else. The menus were one family away from being separate pages but theinside of the location looked maintained. They serve you bread first and it is quite alright. A bit soft, but not bad whenpaired with the butter. As for appetizers, I got their signature blooming onion. The blooming onion was the best part about thiswhole experience. It was delicious, as all fried foods are, but that also means it will leave you feeling sick after you eat itthough. The soup I got was just watered and felt too bland. The main course was the thing that really disappointed me. I got theChicken Alfredo with Shrimp and my wife got the chicken sandwich. For around $20, I got average shrimp and the driest chicken Ihave ever eaten, all with heaps of black pepper. I had a taste of the chicken sandwich my wife was eating and it was prettygood, which I did not expect after eating my chicken. I can not believe they are charging this much for unsatisfactory food andthe only reason I would come back here is to eat a blooming onion.

I had a fantastic lunch featuring outstanding service and delicious food at a very reasonable price, all while enjoying wonderful company! I highly recommend this place for your next celebration, where you're likely to make a few new friends! The blooming shrimp paired perfectly with the classic blooming onion, and the surf and turf is an unbeatable deal. To top it off, enjoy a cocktail or mocktail, but if you prefer beer, the blooming ale really gives you that outback vibe. What a great experience!

Dulce was absolutely amazing !!!! She has amazing customer service and makes you feel comfortable almost like you?ve known her for so long. She was so kind to my family and was sweet with my baby boy. Dulce if you?re reading this thank you so much foryour service!!!!!! Thank you for having such a great team member OUTBACK STEAKHOUSE

I had a great experience during my first visit to this restaurant. Although it took a little while for my order to be taken, everything else was fantastic. From the food to the service, I was very satisfied. The steaks are some of the best I've ever had. I will definitely be coming back.

Our server, Dianne D, was incredibly friendly and welcoming. We kicked off our meal with the fried mushrooms, which were fresh out of the fryer and absolutely delightful. Paired with their delicious bread and softened butter, it was the perfect start to our dinner. For entrees, my wife chose the Alice Springs Chicken. She enjoyed it, but I found that the flavors were a bit too competing for my taste. I opted for a rare 15-ounce Ribeye steak with asparagus and steakhouse mac and cheese. It was cooked to perfection, and I was quite pleased. I would have preferred the asparagus to be steamed a little less, but I still enjoyed it overall. Thank you, Dianne D, for your wonderful hospitality!