Johnny's New York Style Pizza - Buford

I ordered two pizzas from this restaurant, one with a regular crust and one with a cauliflower crust. When I went to pick them up, I found out that the cauliflower pizza was only 10 inches instead of the expected 12 inches. Although this information was noted on the website, I wish I had been informed when I called to place my order. The taste of the pizzas was mediocre and not the best I have ever had. In addition, I felt that the price of $36 for two pizzas was not worth it considering the quality.

This restaurant is unpredictable, like a box of chocolates. There is no consistency in the food or service. I spoke to the owner and they are nice people, but it seems like they don't care about customer feedback. Despite a great experience with pizza in the past, my recent visit left me disappointed - the pizza was overly salty, with too much cheese and a soggy crust. While I usually don't complain in reviews, I had hoped to support a local business but I may need to take a break from this restaurant.

This was the worst Alfredo pasta I have ever had. The sauce was absolutely terrible, and they need to scrap their recipe. The manager gave me a 15% discount, but all I left with was bread and crumbs.

The kitchen staff ruins this place. eating that comes out is nowhere as good as it was when they opened. cold “Oven Toasted” sub, the meat was cold refrigerator. waiting for 30 minutes on a calzone, the waitress had to tell me they were outside or marinara. they proposed ranch dressing with my calzone? the last time we can wash about 2 weeks it was not very good. a new kitchen staff who cares about eating out is my only suggestion to fix this problem. I will not go back and spend my money, but if my friends let me know that it has become better, I would return. I expect a bot to post a generic response that says, "that's not typical."

The food was very tasty and the portion was good size. It was only warm and not hot. I arrived after my group had ordered and I think mine was pulled from the oven early so it could be served with the rest of my group.