L'atelier Relais Chateaux - București

O experienta placuta atit culinar cat ambiental. Preparatele exceptionale si servirea impecabila. Un bic cam mul zgomot la o masa alaturata dar fara sa depasesc... Mai mult O experienta placuta atit culinar cat ambiental. Preparatele exceptionale si servirea impecabila. Un bic cam mul zgomot la o masa alaturata dar fara sa depasesca totusi bunul simt. Per total, o seara minunata.

Totul a fost la superlativ! Mâncarea a fost delicioasa ,personalul foarte amabil si profesionist. Mai mult Totul a fost la superlativ! Mâncarea a fost delicioasa ,personalul foarte amabil si profesionist.

Very cozy restaurant, good service, good food, great overall experience. We were a party of 4 for dinner and we tried different things. Everyone was happy with... Mai mult Very cozy restaurant, good service, good food, great overall experience. We were a party of 4 for dinner and we tried different things. Everyone was happy with their order and the waiter was accommodating with our special diet restrictions. Nice touch from the executive chef to come out personally at every table when the dishes were first served. Loved it, will return.

Totul la superlativ! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: lei 200+ Mai mult Totul la superlativ! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: lei 200+

Absolutely amazing dining experience! I had an amazing 3 course meal, with wine, and a friend joined me for starters (he had already eaten, unfortunately for hi... Mai mult Absolutely amazing dining experience! I had an amazing 3 course meal, with wine, and a friend joined me for starters (he had already eaten, unfortunately for him). Included was a nice bread (sourdough or light rye) with a compound butter. I started with the green leaf soup and he had the salmon eclair . For entree, I had the special of the day, which was a green and red cabbage hand pie with confit duck leg in a red cabbage sauce, with yogurt and yellow mustard seed. This was prepared tableside, carving the meat and skin from the bone with merely a spoon and fork, to serve over the hand pie. For dessert I had the Chocolate and rye which was a sort of chocolate crumbled crisp, served over soft meringue, topped with vanilla ice cream and crispy meringue. The wine selection was also excellent, I had a red from Tuscany and it was delicious and very reasonably priced.