Bieteron - Brusson

Together with 3 friends I return to this restaurant after several years, hoping to find the simple but well-kept dishes I had tasted in the past. But... As a starter we order a mixed tray of meats and cheeses: together with a good toma we are served slices of an industrial surrogate of emmental, relegated to the edges; follow a good mocetta, a smoked bacon without infamy and without praise, a bad salami maybe just removed from a supermarket tray. We arrive at the main dish: we ask 4 polente with stew, but we are told that of the latter there is only one portion; We ask for the carbonada, but the carbonada is not there. We fold on a tanning polenta (that really tan is something else), a butter steak (shoesole) and a sausage (which knows about supermarket). In the end we decide to go for coffee and dessert in the nearby restaurant.

The post-ski lunch in this restaurant really pleased me, contrary to that of the direct competitor “the babette lunch” (see among my reviews). It is true, it makes a lot of queue to order to self service but the food is quality and abundant. Only flaw, even here, plastic plates. There are many substitutes in recyclable materials, given the place in the middle of nature I think it is worth making a small investment. Apart from this, I would gladly return if I happened again on those tracks.

It's true, Sunday, January 5, before Epiphany, a beautiful sun and lots of people on the slopes. But 30' tail to order and pay and another 25' to pick up a self-service tray irritate me, especially if in the meantime the internal tables continue to be served. They tell me good sandwiches, first interesting but in ridiculous quantities, a tanning polenta without infamy or praise, a little too gummy. Luckily for coffee we don't have to remake the queue. .

We had lunch at this place on the occasion of the patronal feast of the village and were pleasantly satisfied. punctual and courteous service, good food and what about the panorama... It's worth a break.

I didn't expect much from this place, which would seem so touristy, that is to bake polente and sandwiches for the unequivocal guests who do not want to spend too much, instead we had the experience of a really good lunch as well as at honest prices. From salads to polente with meat, to the first (the desserts we did not require them) everything was tasty and pleasant. To return.