L'atelier De Jean - Brussel Centrum

It's the second time I was in this place. the first time, we were delighted with the very good value for money. We are this time, very disappointed. The dishes (vitrines) were good, but the bear thick and cold! The other sauces missed a lot of money! a small amount of ornamental salad was only present in two out of four dishes. arrival to dessert, the remaining vanilla ice in stock could not serve a white lady on 4?! then, three unhappy tea bags remaining in stock, it was not allowed to choose its taste! all this for having booked a table two weeks before, to celebrate a birthday. The restaurant was empty. and apart from a shy good birthday, no special attention has been paid to her. with a minimum service. We were at the beginning of the week ... more ice ... no tea ...! I will hesitate before I get back to my feet.

This small restaurant without external pretention is already well known for authentic cuisine lovers and respect for products. the portions are correct and the dishes are fresh and well cooked. reception is pleasant even if the current aid is not the most disappointed. However, there is a good meal, without waiting time, in a friendly atmosphere.

Excellent cuisine, good varied menu suggestions, chef congratulations for the subtle mix of aromas. Good wine cellar. Thank you to 'jean' for his friendliness. very beautiful scenery, atmosphere. One for the size of the tables, we're not on his neighbor's knees. without hesitation a very good table.

The restaurant is very welcoming, the team more than nice, available and attentive. a very good cuisine for good value for money. I celebrated my birthday and they were in little care for us. Thanks again for the whole team for the great night they made us spend. # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

The bistro had a great ambiance. The service was attentive, but not overwhelming. We dined here early in the evening without a reservation and it wasn't crowded. The pasta and gorgonzola sauce that came with my steak were delicious. My steak was a bit rarer than I expected for medium rare, but I preferred that to overcooking it. My partner's steak was perfect. Overall, it was a very good experience and we would definitely come back.