Lov - Brossard

I had a coconut curry dish with a golden latte, and they were absolutely delicious. the waitress was very friendly, and I loved the facility and the ambiente. I even liked that the security dividers made the experience more intimate.

Finally we enjoyed a good burger and a very beautiful coconut curry. we had no reservation for a 1:00 late lunch. before the house played games, but wonderful a table for two in an empty restaurant was suddenly available! but we sat in a completely different table at the back of the restaurant, and watched how the employees have their lunch barefoot on their laptops. very elegant. a little sweat.

Love to brunch! kartoffels could use a little work, though. they taste and they look just like the wedges of pizza pizza (probably the same supplier.) they can taste that they were frozen. not bad, just work on how they cook it. Homemade breakfast potatoes will be much better, and do not really take them up so much. I find the personal very inexperienced and does not seem to be properly trained. not their fault; Managers/owners should do better work in training new/unexperienced waiters.

Loved our experience at home. the kindness of the staff, the meal excellent the decoration of the restaurant, we believe in a Victorian greenhouse. the only flat is the ambient noise that is at a high level but good we were a Friday night...

Wow wow wow!! We recently discovered this place on Uber eats and already in love with their menu. It’s sensational. The flavours are new and refreshing. After moving from Melbourne to Montreal, I was missing innovation in cuisine and quite honestly found Montreal to lack that ‘oomph’ factor when it comes to food. It’s quite a boring scene lol. Until we found this place and lord oh lord!! Thank you! Tacos, general tofu, summer salad, sushi, burger, everything is just top notch and quality of produce is excellent. Kudos to the chef!