1861 - Broome

I ate at this restaurant earlier this week and was thoroughly impressed with the seafood dishes. They were cooked and presented beautifully. The chips were wonderfully crunchy, the barramundi had a crispy skin and was served with a delicately dressed salad. The Salt and pepper squid was absolutely fantastic and melted in your mouth.

Even though it's a bit pricey, every meal we've tried has been fantastic. It seems like there must be new management because the negative reviews from before don't make sense to me now, six months later. The food is very delicious and consistently satisfying!

The Rump Steak with Green Pepper Sauce, Chips, and Salad was absolutely amazing!

We stayed at the Oaks Broome Hotel and having dinner at their was the easiest option on a Sunday night. The food was pretty much what we expected of a business type hotel. Convenient, relaxed, fair price point and not overrun, like a...couple of the other venues in the vicinity. Fine for a quick bite after a long day exploring.

Food was great, I had fish of the day, barramundi with chips salad; fish was delicious. Table service in clearing tables very slow. We had flies (not many I know) join us for dinner, as soon as food came out disappeared after...we eaten. It’s like they knew! Would suggest some fly zapper or something, with doors open to a patio and pool area to be expected. Friday Bar advertises beers on tap and only could having run out and supply not due to Monday, bad planning or just bad luck of a manager?