The Four Stones - Bromsgrove

Came here for lunch, food was good but maybe not quite as I expected, for instance the avocado toast, expecting avocado to be the main feature, however this was a thin spread of avocado on the small pieces of toast that seemed to be the ends the of loaf. the scrambled eggs and vine tomatoes were good. The menu item all in all was good, but more avocado as described on the menu would make this excellent. Staff were attentive, but lacked warmth. When paying the nail glue and lipstick left on the counter let's the side down. A great café in an amazing spot, has good potential, nothing that a bit more attention to detail wouldn't cure.

Lovely family lunch visit. Food took a while to arrive but was excellent. Staff misheard one of our orders but dealt with this really professionally and efficiently. Wonderful atmosphere and location.

I visited for brunch on Sunday 3rd September with a couple of friends. Their previous experience was good. This was quite the opposite! The attitude of the server was poor but she could have had a bad morning. We sat in the conservatory section and were handed the menus and a drinks order was taken. A few minutes later the server came back to take our food order. I asked for Eggs Benedict and requested that I swap the ham for streaky bacon. The server said she would ask the chef but it would cost more. One of my friends ordered the Salmon Stack and the other Poached Eggs on Sourdough Toast. When the food arrived the problems arose. My friends poached eggs had yolks that were over cooked and the whites looked as though they had been whisked and as a result held a lot of water. She sent that back. A second attempt by your chef I use that term loosely didn’t fare any better. The yolks may not have been over cooked but you could wring the water out of the toast. It was a soggy mess and inedible. This was subsequently returned. My other friends Salmon Stack seemed to be devoid of the key item Salmon! It was literally a potato cake. My eggs Benedict were terrible. Again the eggs were over cooked and had been placed on lettuce on top of the muffin. As a result of having hot eggs placed on the lettuce it became limp and slimy. Around the dish the Chef had added a balsamic reduction swirl which did nothing to enhance the food, or the presentation. Again the eggs hadn’t been drained properly and this destroyed the muffin which was, like my friends toast , a soggy mess. The streaky bacon that I paid an additional £2 for was undercooked and inedible.The member of staff who cleared the table never checked back to see if everything was okay or asked about the food I left. This was probably the worst brunch I have ever had. Your Chef ? needs some serious training in cookery basics.

Wow, decided to pop in for breakfast, staff lovely, the breakfast was fantastic and good value for money, Great location

I’ve visited several times lately since it has become a daytime cafe. The breakfast served is by far the best around with quality food and cooked to perfection. The service is superb, and always welcoming. The premises are always spotlessly clean and laid out well to accommodate large groups and single eaters. It’s clear a lot of thought and care goes into this establishment, so a big well done! But ohhh, that breakfast! Delicious…