Ise Noodle Shop - Broad Channel

Their sake was delicious. I?ll try to remember which one it was. Their egg was extremely soft and tender. It was great with the soy sauce poured, grinned up radish. The cold soba was good The hot soba was good too. I did expect it to get soggy over time but it was still good. Along with the mushrooms.

Was in the area today and remembered this Japanese restaurant we went to some years ago. It was so good!! Nabeyaki Udon, shrimp Tempura, Katsu don. 10/10 cannot wait to come back. Real Japanese chefs.. not a Japanese restaurant with a Chinese chef lol. So clean too. Very happy customer!!

One of my favorite Japanese restaurants in NYC. I leave here continuing to dream about the next time I can have their pork katsu or their squid ink soba with uni and salmon roe. The prices are reasonable for a nice meal out (around $30 a dish) but you?ll know once you?ve had the food here that this is a place to save down and try to be a regular at. The waiters are also very nice and attentive and the food comes out relatively quickly so you?re not hungry for too

Nice place for having high quality soba (tempura soba is great) maki, and izakaya dishes with good price. Wine selection included sake and wine, but no cocktails. They also have lunch set, very valuable. Been this place a lots of time, but still good option for hang out with friends and having some hot dishes.

Everything was absolutely amazing! Service was outstanding and food was delicious. The soba is the best I?ve had outside of Japan and really fresh sushi. Highly recommend this restaurant! Compliments to the chef :