Fogo De Chão Brazilian Steakhouse

Came here for lunch. Food is great. Had a great time. Be back soon.

Went Here on Christmas day. Place was packed and even with reservation had to wait about half an hour after arrival, which was as expected and not a problem as we calculated in the waiting time. Food was of good quality and they came around with plenty of the premium cuts. Salad bar was also well stocked and of good quality. desserts seemed to be home made. Waiter could have been a bit more attentive but overall we had a good experience. Gave 20% tip (about 70 usd) which seemed to surprise the waiter.

Long time association with this chain and I am never disappointed. Great food with a casual atmosphere and meat that that is perfectly cooked. I am always ready to Fogo.

I was there to celebrate my sister’s birthday and it was worth it. We took the Churrasco Experience and if you are a really lover of a good piece of steak

We had the A Fogo Tradition The Churrasco Experience where you get different cuts of meat beef, pork chicken and lamb. I really like the cuts of beef. The filet mignon is really great but you have to ask for it. They even have cheese that is grilled and drizzled with honey that’s delicious but you have to ask for that too. Both are included in the menu. It comes along with the Market Table Feijoada Bar. At the Market Table you get unlimited amounts of salads, cheese, fruit. The Feijoada Bar contains rice, black beans, spicy candied bacon and sauces. With this experience you also get unlimited sides cheese breads, masked potatoes, yuca fries and grilled plantains. The cheese breads taste the best hot so wait to reorder it when your group is ready to eat it. For dessert we had the Tres Leches Cake which was one of the best I have had in a while. The staff was attentive and really great.