Borgo Agnese - Brno

An ideal place to taste the local excellence with style and feel of luxury. I found this place searching for Michelin star restaurant in Brno and I have to say it deserved its fine reviews. The place itself isntruely beautiful with a nice modern desing. The staff are friendly and speak English very well. The food was not the best food I have ever had, but certainly was worth the money or more. They have a really good selection of local house wine. Good combination with the chef's tasting menu. They offer 3 (or maybe more) chef's menu. One is the normal 4 course. The second was the grand 5 course. There was a third option called slow courses which was meant to last for hours. We chose the first two but it still took us more than 3 hours to finish them all. Location is also good for a nice walk until you arrive at the central station.

Well... It's obviously on of the top posh places in Brno. Food was excellent, service as well... but... We just didn't feel right. Why? Maybe bit too much snobbery, I guess. Great place if you want to make impression to your business partners (well, do you really have to? , not a place of choice if you just want to have nice meal.. There are better places in Brno. I'm giving 5*as the service guys and chefs doing great job and deserve it

If only the food was as delicious as the decor! Service impeccable. Surroundings luxurious with an amazing terrace and beautiful architectural delights but my god .....was the food bland! Flavourless, over creamed, slimey and lacking any kind of punch. I likened it to tinned baby food. Yuck! Since my last visit the menu has fallen from grace. My advice? Call...find out if the chef has changed his menu since this post and only then give it a try. Wine list to die for....if only the food could compete.

Feast for all senses! (This restaurant needs a Michelin This restaurant was recommended to me by local friend. I have to say food presentation was excellent and it didn't stop there it has carried all the way through with its flavors. I ordered for appetizer Duck Foi Grass and for main course duck breast. My duck was cooked to MR-M, tender. It was just right. Both courses were exceptional. My sister ate Truffle pasta that was very aromatic and well cooked. I have also tried a bite of my friends Squid Ink colored pasta with fish and it had very nice taste with a bit of Safran. I highly recomend this restaurant to anyone who is looking to celebrate a special ocation or foodies that enjoy high quality of food and service. Please try the Chocolate 70% Desert, it was to die for! Congratulations to the Cheff and his team on executing meal experience to remember!

We had a set menu there (ordered by a friend). The luxury, the taste of food, the wisdom, how well taste and appearance were prepared, was the combination of the corresponding wines simply unique. I was in many restaurants worldwide, but this is definitely among the top 5 so far. The service crew takes care of you and they follow with every little detail.