Les Oliviers - Brison-Saint-Innocent

Luxury restaurant with professional service. The dishes are very good and very fresh. thigh of frogs, the knight omble A very good mouth-watering with coriander and superb shrimp. The champagne served to the aperitif is excellent as well as the white wine of Bergeron chignin savoy. The coffee has its card where you can make your choice. The room is very clear with very large glass bay.

Very good surprise. In an agreable setting we have appreciated a refined and quality dinner. The service worthy of an epoch. Respect. The kitchen is an art.

Nice frames, average welcome. Inappropriate dress. Kitchen with very can of flavor, too expensive to pay for who is proposed.

Semi-gastronomic dishes a refinement for taste buds

Excellent service and cuisine. The dishes are refined From the entrance to the dessert, a faultless one. Special Mention for individual homemade breads, with several nature choices, cereals, olives A very good address, rare nowadays, very qualitative, the plates are copyy, the service is professional. We'll be back