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Contribuiți la feedbackHow to differentiate a good Italian restaurant from an excellent Italian restaurant? Just cross the door of A Modo Mio. Flavoured taste buds by the finesse and the accuracy of the dishes accompanied by Italian wines... We didn't have any trouble getting carried on the other side of the Alps. I therefore strongly recommend. Service: Dine in
The dishes are delicious, from starter to dessert. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisu Café, Millefeuille Noisette Chocolat, Entrée Poulpes, Taglioglini de Pâte Fraiche Aux Cèpes Et Pecorino
Products of very good quality, seasons, fresh. Good Italian specialty! I recommend 100
The whole table has festimated. The dishes were both refined, well presented, rather copied and excellent. A special mention for the Champignon en Entrance and the Saints Jacques on plateau that I particularly enjoyed. We took speculation and croquettes to share in antipasti, nothing to say either! Clean and clean decoration. Personal and kind listen. Beautiful discovery
Excellent Italian restaurant that avoids classic pizza. Everything is delicious, from antipastis to dishes without forgetting wine and cocktails. The entire table was celebrated without exception. Too bad we don't have enough hunger for desserts! A discreet and efficient service.
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