Malt Dining - Brisbane

A very enjoyable meal. The young staff were excellent- friendly, knowledgeable and efficient. Starters of roo tail pasta and beef salad were well presented and tasty. Lamb rump main was to die for.

Restaurant is tucked away upstairs in a dark room full of old-school character. They waitresses took half an hour to ask us what we wanted to eat, despite not being overly busy on a Monday evening. We had scallops for entree (nice), pork belly shareplate with Brussel sprouts and duck fat potatoes. Not a fan of the potatoes - hard and not really tasting the duck fat... Brussel sprouts grew on me but was not what I was expecting. It's more like Brussel sprouts chips? The pork belly was really nice though with cabbage and peaches. The waitresses ask when paying the bill if you'd like to tip them. Overall, a little disappointed in the place as my BF had raved about it but still a little above average.

My fave restaurant! The food is amazing, cocktails delicious and the staff could not be more friendly and efficient. The dark lights and pianist create a relaxed and enjoyable ambience.

Really great spot for lunch at very reasonable prices. The duck ragu with ricotta balls has a really nice balance of flavours, though today was a little bland. Ambience is casual and comfortable, but still very professional. Great place to take colleagues. Service was quite good. Great spot to add to your regular list of CBD suggestions.

Great little spot to get whisky and a snack or meal. A bartender that actually knows their bourbon and whiskey. Worth a try for sure, loved the cheese platter with a drink.