Fat Dumpling - Brisbane

Flavour of xiao long bao is nice but the dumpling skin is thicker than traditional XLBs so the top is a bit chewy. Steamed dumplings also nice. Pan fried dumplings were a little dry. Vegetarian spring rolls were definitely the standout. Overall was good but not amazing.

The waitress with the braided hair is definitely worth the trip alone, she's amazing : <br/ <br/ The food is phenomenal. Constant morsels of delectable nom noms. Atmosphere is light and casual while having a sense of comfort. You're attended to, fed well, and head home feeling like a bit of a Fat Dumpling yourself ^ ^

Three of us were seated at the window bar on a busy Thursday night. It’s a small space and they get the service and meals out really quickly. Loved the all the dumplings and worth trying the cucumber side.

I love this place. Went for the 2nd time last night had delicious dumplings salt pepper squid, best squid in Brissy. The hospitality is so warm too! The owner's daughter (I think) complimented me on my hair and made my night, she was so lovely and made us feel really welcome. Coming here always feels really cosy and familiar and also thank you for introducing me to plum wine! Will be back again soon.

Very good dumpling. Had the pan fried pork and Chinese cabbage ones. Nice staff. Very cosy environment and has Asian beer. Will come back again.