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Contribuiți la feedbackLast night was my second visit to Fat Dumpling, both of which were enjoyable. The first visit I came on a date and the second visit was with a large group. Both times the service was excellent, staff were friendly and fast considering we had ordered so much! The restaurant can be hard to spot the first time as there aren't really any big signs outside and that makes it easy to walk past. Inside the restaurant is quite dim and felt stuffy but was able to cool down with a nice drink. Food wise, the dumplings were beautiful. Last night I tried the salt and pepper squid as well. Those were alright but it was literally just deep fried squid with salt and pepper sprinkled on top... I thought it was a bit bland for the price and should have been served with sauce at least. Otherwise really lovely meal!
Outstanding dumplings, the XLB is AMAZING!!!! Went on a monday night, service was above and beyond. For the quality of food i felt the prices were more than reasonable. 2nd visit and will be back.
Best dumpling spot in Brisbane hands down. I'm actually from Sydney and I reckon it beats all the spots there too. Friendly staff, great and quick service and UH-MAZINGGG dumplings
Had Sunday lunch at this eatery two weeks ago. Was the first table dine-in and service was very attentive. Ordered the Cumin Lamb Skewer, Pork XLB, Stir-fried Green Beans and Fish Dumpling. In addition, we got a bonus of Crystal Cucumber Salad to compensate the missed Fish Dumpling order at the end. Cumin Skewer tasted good but I think they deep-fried them first then grilled surface, so they were all lack of the original flavour from traditional grilled lamb skewer (3/5). XLB presented with nice crown and folds and thickness of pastry was just right so I can easily hold it up with chopstick and dipped some dark vinegar than put the whole Bao in my mouth without losing any soup inside the Bao, well done (4.5/5). Stir-fried green bean was prepared with (Wok Qi), however, if the green bean was put in a hotter oil then the effect would be much better (3.5/5), bonus Crystal Cucumber Salad should be a traditional dish that cucumber should be beaten by cleaver instead of sliced and chopped in pieces but this version enhance nice visual effect (4/5). Fish Dumpling was the hero. where the ingredient was juiced with very rich flavour (4.5/5). Overall, I think the owner's strategy to set this eatery at this location because price wise he can have a better profit margin (compared to the Golden Dumplings@Sunnybank, they have a better profit). However, the team's passion within this eatery and good staff's training deserve a big TICK. These are essential elements to have a successful business. Cheers!
Had Sunday lunch at this eatery two weeks ago. Was the first table dine-in and service was very attentive. Ordered the Cumin Lamb Skewer, Pork XLB, Stir-fried Green Beans and Fish Dumpling. In addition, we got a bonus of Crystal Cucumber Salad to compensate the missed Fish Dumpling order at the end. Cumin Skewer tasted good but I think they deep-fried them first then grilled surface, so they were all lack of the original flavour from traditional grilled lamb skewer (3/5). XLB presented with nice crown and folds and thickness of pastry was just right so I can easily hold it up with chopstick and dipped some dark vinegar than put the whole Bao in my mouth without losing any soup inside the Bao, well done (4.5/5). Stir-fried green bean was prepared with (Wok Qi), however, if the green bean was put in a hotter oil then the effect would be much better (3.5/5), bonus Crystal Cucumber Salad should be a traditional dish that cucumber should be beaten by cleaver instead... read more
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