Lantern Grill - Meniu complet

Traditional tortilla soup served with a dollop of sour cream, served with crispy tortilla strips

Choose three: Cheese, mushrooms, tomatoes, avocados, red onion, bacon, sausage or baby spinach

Seasonal fruit baked into our homemade cobbler, topped with our homemade ice cream

half dozen/dozen

Grilled New York steak served on a ciabatta bun with organic baby greens, homemade pickles and topped with crispy onion straws, finished with a Dijon mustard aioli, served with a side of french fries

Herb marinated chicken breast grilled and topped with bib lettuce, Roma tomatoes and red onion served on a brioche bun, served with a side of french fries

Homemade meatloaf smothered in ketchup and served with a side of mashed potatoes or french fries

Seasonal soup made with locally sourced ingredients straight to your table

Fresh custard served cold, topped with caramelized sugar and fresh berries

Fluffy bread pudding baked with white chocolate, golden currants and toasted almonds, served warm with a bourbon crème anglaise

Sweet and tart! This key lime pie will have you puckering up for more! Chilled in a delicious graham cracker crust and topped with homemade whipped cream

Flourless dark chocolate torte served with homemade whipped cream and fresh berries

Jumbo shrimp served over ice with cocktail sauce

Jumbo lump crab layered with fresh mango, tomato and English cucumber, served with toast points and finished with a cilantro lime vinaigrette

Jumbo lump crab cake served with pommery mustard sauce

Locally sourced chicken breast marinated in fresh herbs and grilled to perfection, served over a bed of roasted potatoes and sautéed vegetable medley, finished with a chimichurri sauce

Diced hardwood grilled rib eye, caramelized onions, Maytag blue cheese on a roasted garlic spread, finished with baby arugula on a grilled flatbread drizzled with a red pepper aioli

Romaine heart lettuce, asiago cheese and homemade croutons tossed in our Caesar dressing

Slow roasted veil bone marrow, finished with fresh herbs and truffle oil, served with toast points

Organic baby greens, romaine lettuce, herb and Dijon roasted salmon topped with french green beans, Kalamata olives, cherry tomatoes, red onions, roasted potatoes, eggs and capers, finished with a balsamic vinaigrette

8oz of ground Kobe beef topped with bib lettuce, heirloom tomatoes, homemade pickles, red onion and finished with a red pepper aioli between a brioche bun, served with a side of french fries

Chopped Iceberg lettuce, diced tomatoes, Applewood smoked bacon and chives tossed in a Maytag blue cheese dressing

Hardwood grilled CAB filet served over a bed of creamy garlic mashed potatoes, grilled asparagus, finished with a red wine demi glaze sauce

BBQ baby back ribs served with french fries and coleslaw

Brioche bread along with strawberry, blueberry and banana trio, dusted with powdered sugar and served with warm maple syrup

Calamari steak cut into strips and fried to perfection served with a grilled lemon half and garlic aioli

Locally-caught catfish smothered in our homemade cornmeal batter and fried to a golden brown, served with french fries and hush puppies. Comes with house tartar sauce for dipping

Our house cut Burbank potatoes fried to a golden brown, then tossed with white truffle oil, fresh herbs and Parmesan cheese served with garlic aoli

New York Strip steak served with two eggs your way and house hash

Served with bananas and warm maple syrup

Three-egg omelette with crispy bacon, tomato confit, cheddar cheese, baby spinach and onion salad served with house hash and toast

14 oz. hardwood grilled CAB rib eye, served over a bed of creamy garlic mashed potatoes and sautéed seasonal veggies, finished with a red wine demi glaze sauce

Fresh Atlantic salmon, served over a bed of basmati rice and grilled asparagus, finished with a buerre blanc

Granny's buttermilk biscuits served with beer sausage home-made gravy and house hash

Juicy tenderized ribeye covered in our house batter and fried to perfection, served with a side of mashed potatoes and gravy, and green beans

Kobe beef topped with pickled red onions, bib lettuce and confit cherry tomatoes finished with a green peppercorn aioli served on sweet Hawaiian bread

Organic baby spinach tossed with fresh berries, candied almonds and goat cheese finished with a vanilla bean vinaigrette

Fresh lobster tail skewered and enclosed in our house made corndog beer batter served on a bed of fresh greens drizzled with lemon garlic aioli

Bacon wrapped jalapenos stuffed with a cheesy sausage mix and oven roasted

Grilled chicken, ripped basil, Roma tomatoes, shredded mozzarella cheese layered on a grilled flatbread with a cilantro aioli

Honey ham, turkey, crispy bacon, heirloom tomatoes, bib lettuce and finished with a Dijon mustard and a garlic aioli, served with a side of french fries

Grilled shrimp served with red onions, wild mushrooms, confit tomatoes and broken brie cheese, finished with baby spinach on a grilled flatbread with a spicy aioli drizzle

Locally sourced chicken grilled to perfection then tossed in our homemade sauce of your choice bbq, honey bbq, spicy buffalo, mild buffalo

Two eggs poached to your liking served over sliced honey ham on top of a butter toasted English muffin finished with a hollandaise sauce

Wild mushrooms, grape tomatoes, layered on a grilled flatbread served with creamy parmesan sauce, fresh arugula and olive oil

3 scoops of chocolate or vanilla

Double bone Berkshire pork chop, served on bacon truffle grits and heirloom carrots, finished with a Dijon cider apple sauce

Three eggs your way with your choice of bacon or sausage and white or wheat toast with house hash

Served with chips and salsa

Jumbo marinated shrimp served on a bed of organic mixed greens, roasted corn, cherry tomatoes, diced avocado and grated Monterey jack cheese, finished with a cilantro lime vinaigrette topped with crispy tortilla strips

Sautéed spinach, red onion, potato, mushroom, roasted bell peppers, cherry tomatoes, feta cheese and two eggs your way served on top of the hash