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Contribuiți la feedbackOn the one occasion we dined inside, the man responsible for cutting the meat seemed more interested in his meal than the customers. He would audibly sigh and curse every time he had to get up from his seat. When he finally did get up, I noticed him licking his fingers as he made his way to the meat station. He didn’t wash his hands, but he did put on gloves, which was still pretty off-putting. The mac and cheese has a nice kick to it, which I enjoyed, but the kids were not fans. I rate my experience a 3 because the plate was decent. Also, they were out of jalapeños—how is that possible? Don’t they have large jars full of them in the back? Apparently not.
The staff was courteous and helpful. The food was delicious. Maybe it was the time of the day, but the ribs were a bit tough, flavorful, but tough. The brisket was tender and delicious. The sides yummy ?
The Mexican-style barbecue is outstanding and truly delicious. My favorite dish is the Texas Twinkie—it's a jalapeño stuffed with cheese and brisket, all wrapped in bacon!
The staff here are incredibly helpful! A kind and warm-hearted person noticed me struggling with my takeout and kindly brought it to my car. This restaurant has a cheerful, welcoming atmosphere that's perfect for families. I highly recommend the BBQ pizza!
I had the 2 meat plate ribs and brisket. Brisket was better than the ribs which is unusual. Ribs were greasy more than anything. Potato salad and red beans were good. Deserts were inedible. BBQ sauce was some kind of adulterated catsup.
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