Caddys Bradenton - Meniu complet

Teeling Irish whiskey, Irish cream, coffee, whipped cream

Regular or decaf

Jose Cuervo tradicional, coffee liqueur, coffee, whipped cream

Half pound black angus burger topped with cheese, applewood smoked bacon, lettuce, tomato and onion, on a brioche bun

Pressed flour tortilla filled with grilled chicken, peppers, onions, Mexican cheeses, served with salsa and sour cream

Fried haddock served with French fries, Caddy's coleslaw and a side of dill tartar sauce

Tossed in a choice of tropical BBQ, lemon pepper, Buffalo, sesame teriyaki, garlic parmesan or honey sriracha. Served with celery and bleu cheese or ranch

Housemade with fresh fish served with a side of vegetables and crackers

Caddy's Florida crab cakes seared and topped with key lime remoulade

New Amsterdam vodka, coffee liqueur, Irish cream, ice cream mix, chocolate syrup

Seared and topped with key lime remoulade, served with cilantro-lime rice and seasonal vegetables

Flash fried calamari served with a side of sweet Thai chili sauce

Grilled chicken tossed in Buffalo sauce and bleu cheese dressing, with bacon, avocado spread, tomatoes, carrots, lettuce and bleu cheese crumbles

Chopped romaine with croutons, parmesan cheese and Caesar dressing

Pasta tossed in our secret sauce, mixed with crabmeat, shrimp and a blend of creamy cheeses

Lightly fried, served with French fries, Caddy's coleslaw and a side of cocktail sauce

Soft, salty pretzel served with a side of beer queso and side of mustard

Lightly blackened mahi topped with lettuce, pico de gallo, mixed cheese and chipotle sauce

Fresh greens, grilled chicken, mandarin oranges, cucumbers, tomatoes, almonds, mixed cheese blend and raspberry vinaigrette dressing

Fresh greens, picanha steak, topped with fried onions, bleu cheese crumbles, tomato, bacon and a side of bleu cheese dressing

Fresh greens, onions, tomatoes, cucumbers, croutons and choice of dressing

Lightly seared sesame crusted ahi tuna, served with seaweed salad, pickled ginger and wasabi

Corned beef braised in house, topped with sauerkraut, Swiss cheese and thousand island dressing, on rye bread

Fresh pan-seared snapper topped with our gulf coast salsa, served with cilantro-lime rice and seasonal vegetables

A trio of: grilled shrimp, fresh snapper and seared crab cake topped with key lime remoulade, Served with cilantro-lime rice and seasonal vegetables

Served with crispy tortilla chips

Chilled shrimp and tuna marinated in our gulf coast mango and pineapple salsa, served with tortilla chips

Tortilla chips smothered in queso, pico de gallo, tropical BBQ, sour cream, pickled jalapeno, fresh cilantro and guacamole.

Refreshing cool watermelon feta, dusted in chipotle, with extra virgin olive oil, balsamic glaze, mint and lime juice

Lightly fried grouper served with dill tartar sauce

10oz picanha steak cooked to your liking, Served with French fries and seasonal vegetables

Grilled chicken, hard boiled egg, avocado spread, lettuce, bleu cheese crumbles, jalapeno, tomato and bleu cheese dressing

Grilled crab cake, crispy bacon, tomato, lettuce and dill tartar sauce, on a brioche bun

Grilled chicken breast topped with lettuce, tomato, onion and honey mustard dressing, on a brioche bun

Hand breaded chicken tenders, served with French fries and Caddy's coleslaw

Gulf grouper topped with sauerkraut, Swiss cheese and thousand island dressing, on rye toast

Beer queso, pico de gallo, kale and spinach artichoke dip, served with tortilla chips

Grilled, blackened, or fried, served with cilantro-lime rice and seasonal vegetables

Grilled corn on the cob coated in lime crema, crumbled queso fresco with a sprinkle of chipotle powder

Crispy pork belly tossed in a tropical BBQ sauce and topped with Caddy's coleslaw

Grilled, blackened or fried, topped with lettuce, tomato, onion and dill tartar sauce

Half pound angus burger topped with applewood smoked bacon, lettuce, tomato, crispy onion straws and tropical BBQ sauce, on a brioche bun

Served with French fries, Caddy's coleslaw and a side of orange marmalade

Half pound black angus burger topped with housemade bacon jam, pepper jack cheese, tomato, onion and avocado spread, on a brioche bun

Grilled chicken with ranch dressing, lettuce, smashed avocado, bacon, pico de gallo and mixed cheese

Grilled shrimp topped with lettuce, gulf coast salsa, mixed cheese and Florida citrus aioli