Italian and Sons - Braddon

I have been here about 6 times over the last 3 years and have never left disappointed. The food is terrific. The lamb Ragu pasta is my favourite dish in Canberra. The diavola pizza is mouth watering with the perfect amount of heat. If you want to impress someone, take them here. It isn't cheap, but you get your money's worth. This is, imo the most consistent fine dining restaurant in Canberra.<br/ <br/ As a side note, I wouldn't recommend the tasting menu. I enjoyed it thoroughly, but wished I had stuck to my usual routine. Just stick to either the steak special if it is on or the pizza and pasta with tiramisu for dessert with plenty of good Italian wine.

Amongst the best Italian food in Canberra City.Everything from Focaccia to casarecce with lamb to linguine with blue swimmer crab has the word perfection written all over it..To too it all such a cozy ambience with great service.Thanks for the experience guys..

I was recommended this restaurant from a friend. So I took a friend with me as they have never experience a 4 course tasting experience before.<br/ <br/ We walked into the restaurant only to be treated by the very on the ball waiter! He asked if we had a reservation? We said yes he said follow me this way. He took us out to the back area. It was amazing with a fire place. <br/ <br/ The took our seats then the head bar guy asked what we would like to drink. We started with a spritz. It was strong and I loved it. <br/ <br/ He explained the entree we don’t need to pick the whole 4 come out. We need to choose a pasta and a main and dessert.<br/ <br/ The entree came out first was this raw meat. It was so full of flavour it was amazing. <br/ Second came the sardines. My friend didn’t like it because it was strong so I ended up eating both. It was nice however it was so strong i kept on tasting it over the night. The eggplant was so yummy. <br/ <br/ The pasta came out and that was the lamb neck ragu that was so full of flavour it was cooked to perfection.<br/ <br/ We then had blue wagyu beef. It was really yummy when eaten together with the fennel.<br/ <br/ Tiramisu was so authentic.<br/ <br/ Through out the whole night the waiter was on the ball, and his choices of wine was on point. I highly recommend this restaurant.

Had dinner here the other night. The ambience, food and service were excellent. Started with two entrees, zucchini flowers stuffed with gorgonzola, and duck liver parfait and red wine gelatina. The zucchini flowers were paired well with the gorgonzola and the batter was light and crispy. The duck liver parfait was beautiful with a generous serving. We ran out of bread and asked for more to which they happily obliged. For mains we had one of the daily specials, clam spaghetti and a fior di latte pizza. Both were delicious. The pizza was light and authentic.

Always have an exceptional date night here ... Amazing food and nice atmosphere, great wine and friendly service. Will certainly be going back again