Ado’s Kitchen & Bar - Boulder

The girl and I stopped in late Sunday morning for breakfast. The restaurant was clean and has a nice ambiance, with tables and booths in one room and a full bar in the other. Our server greeted left an immediate positive impression and continued to provide great service throughout our meal. She ordered some sort of Benedict Salmon Florentine dish that had polenta cakes instead of English muffins and man, the dish was great. She was nice enough to let me have two bites. Lol! I ordered the chicken fried chicken and scrambled eggs, which also comes with mashed potatoes and brown gravy. It sounded a little weird for a breakfast menu, but I figured they put it on there for a reason and let me tell you, it was absolutely delicious. I’m not kidding when I say that those mashed potatoes are possibly the best I’ve ever had and for breakfast! The eggs were perfectly cooked and the chicken fried chicken cutlet was crispy and light and seasoned so well. Seriously, this was unexpectedly one of the best meals we’ve had in Boulder, including most of the “fancier” places. We are going back this weekend!

Loved the Brussels sprouts and the burgers . Quiet and casual. Not too expensive and good quality.

I've been here a few times and it seems the food is pretty good. However, I have run into multiple instances of some of the plates/cups still being dirty

I came here on an AXKA coupon (an Asian-version of groupon) because I wanted to treat my family to a nice dinner.

Judging from their 'famous salted chicken' being prominently featured on the menu and their shocking yellow take-out bags, I bet they're either directly or