Deuxave - Boston

It was a hit or miss with the food and drinks. I was not satisfied with the food experience at all.

Outstanding French onion soup. Did not expect to pay $24. Terrific halibut. Fennel cucumber salad. Good fish source. Lobster and potato gnocchi/ flavorful. Excellent chocolate soufflé. Crème Anglaise does not need graham cracker flavor. Burnt Marshmallow ice cream OK. Consider chocolate z grand Marnier flavor.Stormalanf hard cider. Does not compare to French cidres. Had tart for carry out . Asked for fork and spoon . Asked if utensils were in bag as leaving. Told , yes. No utensils provided. Overall excellent experience. San pellegrino water good. Better tolerated than Perrier. Some French restaurants carbonate their own water. Also Boston tap water safer than from other cities. French onion soup not on current menu. Atlantic halibut less intense flavor than Pacific Alaskan. Had come with larger group several days earlier. Duck breast entree was excellent. Some flavors are Mediterranean or middle eastern accents. I would also consider French bread type be served. Evening can be culinary experience. Worth coming.

Excellent service; food was amazing. High Wine list

I have dined at Deuxave several times now and the food, service and atmosphere is always excellent.

It's the best French restaurant I've been to in the US. The details and experience were meticulously thought through and wonderfully executed. We had a wonderful time. It's a decent value, too. 2 bottles of wine, multiple apps, an entree, and dessert for $250/person with tax and tip. I will be adding this to my restaurant lineup.