Molo 56 - BORGIO VEREZZI

Tried to get a table on our first evening but was fully booked! We finally made it for our last 2 nights in Pietre Ligure and we were not disappointed! The welcome from the lady who’s family owned the restaurant was lovely. She made us feel so welcome! Both nights we had the cod fish cakes which were delicious. Pizza’s on the first night were fab and the pasta on the second night was the best I had ever eaten. Don’t miss the Tiramisu!! Slightly different in its presentation to what we were use to but it was superb! Both nights we were made to feel very welcome and would highly recommend you go To this restaurant when in town! Thank you for such a lovely experience.

Placed near the sea this restaurant serves not only delicious pizzas but also very good pasta and fish dishes. We had a vegetariana to share, and as the main courses, fritto misto (big portio) better take a smaller one, tonno tataki and ravioli. Service was very nice and friendly. Prices are reasonable.

Lovely place with very fast service and gorgeous pizza with clearly high-quality ingredients. Super craft beers and a great location with nearby parking (evening, off-season).

My Gnocchetti al nero di seppia con capesante were fantastic. The pizza is nice, not my favourite type of dough though as I like napolitan type. My daughter's Margherita didn't taste only as mozzarella and tomato. It seemed that there was another cheese mixed with the mozzarella. The ambience indoor is very nice and stylish. The service was attentive and fast. Overall a good experience.

Abundant and good mixed fried food The spghettone with bacon is also good. The spritz with basil is particular