Banchina 51 - ALASSIO

The food was okey. To be honest, looks better than tastes. The service was okay : White wine was delicious though! One thing that amused us is that they had one salt shaker and one pepper shaker which they were taking from one table and bringing to another, every time someone needed it :

This restaurant raised the bar very high! Our seafood was excellent, very fresh and cooked to perfection. We had grilled octopus, pasta with lobster, and my favorite, a Ligurian style baked fish (shown on picture). The staff was very nice Thank you Branchina!

Excellent fried of totans and anchovies and totanies and prawns. Not anointed. accompanied by a good and fresh lazy opens you to the smile on the afternoon. price according to quality

Since the request for availability of a table dock has distinguished itself for the friendliness, not denied throughout the dinner, which has confirmed the many positive reviews read on the net. a local on the seafront where we ate in the dehore in early January, but being well heated it was very pleasant. the ordered dishes were absolutely up to expectations in terms of quality and stacking. also as already said staff was very friendly and helpful. Everything is perfect.

We stopped at dinner at this place which is located on the alassio walk, in winter. from outside is nice, but what amazes is the fish. fresh fish, spectacular tuna. the sympathetic and educated waiters, the courses arrived in just times. We had to travel so we didn't take too much. we will definitely return perhaps in warmer periods to enjoy the tables overlooking the sea. the price a little over the average but justified by the quality of the fish already of itself dear. definitely is welcome booking