Red Onion Cafe - Meniu complet

Topped with whipped cream.

Our own special blend roasted for us by Mountain Lion Coffee. Decaf, Regular, American or Espresso shot.

A sweet blend of ginger and clove steamed with frothy milk.

Sweet or Unsweetened.

A selection will be provided by your server. One bag per customer please.

Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors.

Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite.

Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: basil pesto, olive oil, or classic red sauce.

Tomato sauce, pepperoni, italian sausage, and mozzarella cheese.

Olive oil, mozzarella and goat cheese crumbles, along with romas and fresh basil.

Basil Pesto sauce, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite.

Peanut sauce, pepper jack, julienne Asian veggies, shredded cabbage, and sriracha cream sauce.

All soups are made fresh daily. Please ask your server for the chef s choice of the day.

Baked crock filled with beef broth and french bread, topped with bubbly, toasted parmesan and mozzarella cheeses.

Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.

Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a basil pesto-asiago cream sauce garnished with toasted pecans.

Marinated and grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.

A creamy vanilla custard finished with caramelized sugar and fresh berries.

Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream.

Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.

Tangy Key West lime juice filling on a buttery cracker crust, finished off with cool whipped topping.

A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheese cake, covered with cream.

Marinated and grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and creamy caesar dressing.

Locally grown lettuce wedge, cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing.

Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes and cucumbers.

Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crispy chow mein noodles, then tossed with our house-made asian dressing. For a vegetarian version, try it with grilled tempeh.

Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a roll.

A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.

Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.

Marinated and grilled chicken served over a bed of romaine topped with mushrooms, black olives, red onions, and tomatoes.

Red sauce, mozzarella, feta, roasted red peppers, kalamata olives, artichoke, fresh basil and a side of tzatziki sauce.

Locally raised ground chuck served with bacon, pimento cheese, barbeque sauce, and a crispy onion ring.

Locally raised ground chuck served with a fried egg, bacon, cheddar, local bibb lettuce, and tomato.

Locally raised ground chuck served with local bibb lettuce, tomato, red onion, mayonnaise, and mustard.

House-made veggie burger with pepper jack cheese, baby kale trio, tomato, guacamole, and sriracha cream sauce.

Marinated and grilled chicken breast topped with pimento cheese and Texas Pete.

A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.

Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts.

Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and fresh basil. Served on a toasted sub roll.

Grilled rye bread piled with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.

Blackened tilapia served on a bun with alfalfa sprouts, tomatoes, and a creamy remoulade.

Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au jus.

Sautéed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise.

Sautéed portabello, zucchini, squash, and red onions, wrapped up with rice, fresh spinach, and a basil-feta mayonnaise.

Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw topped with a sriracha cream sauce.

Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan tossed in a creamy Caesar dressing, wrapped in a flour tortilla.

Layers of pasta, portabello, shiitake, button mushrooms, and spinach covered with a rich chardonnay herb cream sauce, cheddar and Monterey Jack Cheese.

Layers of pasta, black beans, ricotta, parmesan and basil pesto covered with cheddar and Monterey Jack cheeses.

Mushrooms, tomatoes, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese.

Linguine noodles topped with house marinara baked with asiago, parmesan, and mozzarella cheeses.

Blackened chicken breast, tasso ham, broccoli florets, and tomatoes tossed with penne pasta in a parmesan cream sauce.

Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce.

Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.

Tilapia seasoned with traditional Greek spices , pan-seared and served on a bed of rice finished with a sun-dried tomato caper butter, feta cheese and fresh basil.

Our delicious Scottish salmon blackened, served over a pan-seared polenta cake and topped with andouille cream sauce.

A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.

Grilled Scottish salmon basted with a zesty orange glaze. Served with vegetable of the day and crispy potato medley.

Sometimes called pâté of the south, it 's our homemade pimento cheese, with toasted bread and veggies.

Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato.

Cornmeal and pistachio encrusted trout topped with a citrus compound butter. Served with vegetable of the day and rice.

Locally raised coffee-rubbed signature filet, grilled and topped with an herb-gorgonzola demi glace and crispy onions. Served with vegetable of the day and baked potato.

Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.

Roasted red pepper and garlic hummus served with toasted bread and veggies.

Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping.

Cappuccino, Macchiato.

Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Pink Lemonade.

Marinated and grilled chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.

Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas.

Toasted flatbread with vegetable tapenade, hummus, goat cheese and fresh tomato. Cut into squares and garnished with fresh basil and Baby Kale Trio.

A house specialty (of course). Sweet onions, dipped in a homemade batter and fried to a golden perfection.

Greek seasoned, all-natural turkey burger with feta cheese, black olives, baby kale trio, Roma tomatoes and yogurt tzatziki.

Marinated and grilled chicken breast served on a bun with lettuce and tomato. Have it blackened or coated with teriyaki or barbecue sauce.

Lightly battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.