Rodrigo - BOLOGNA

Personale locale e molto cordiale. carne di ottima qualità e ben cotta.

Posto con gusto antico, ben curato e pulito, personale davvero cordiale e disponibile, pesce crudo fresco, consiglio di provare la coda di rospo alla griglia. prezzo non a buon mercato, ma siete al centro e la qualità è lì.

Cibo di ottima qualità, personale molto formato e cortese, consiglio assolutamente se si vuole assaporare una buona cucina bolognese e non!

I had intended this dinner to be the climax of our culinary experiences in Bologna. Alas, it was a highlight, but not as I had anticipated. Prior to our arrival, my partner looked at the menu. His remark was, 'It 's very long not a good sign. Better that they do a few things well than try to be all things to everyone. ' When we arrived, we were shown to our table, and abruptly asked 'Still or sparkling? ' before we had even had a chance to sit down. We chose the food: I opted for fried calamari, followed by a fish mixed grill. He chose prawn carpaccio and spaghetti vongole. Having reviewed the wine list (and being disappointed that some of my choices were marked as unavailable, I selected a local white. The first course arrived very quickly. We were simultaneously told that our choice of wine was unavailable. It is nice to enjoy a little wine before dining, but that pleasure was denied us. The replacement wine choice was admittedly served quickly; however, that reflected the general rush of the restaurant. I was not left feeling that there were enough waiting staff for the number of covers. The ice bucket was full of ice, but no water, which is standard to properly chill wine. Back to the food. My partner 's prawn carpaccio was still partially frozen, and led to him suggesting that they buy in frozen disks. In contrast, my calamari was excellent. As regards the next course: my mixed fish grill was partially cold and partially overcooked. The white fish was good, but the langustine practically inedible. My partner 's spaghetti alla vongole was cold. A cold pasta dish in Bologna, of all places. I had ordered a side dish of spinach, which could have fed a family of four. It was good and hot, but mostly wasted, alas. At the end of the meal, when we declined dessert, we explained our misgivings to the waiter. I don 't think that he understood the multiple problems. What a disappointment! For a restaurant charging so much, you 'd be better taking your money elsewhere.

Rodrigo’s promised so much , but delivered so little. We arrived to a nice welcome and were shown to our table. We were not given time to peruse the menu , the waiter just wanted our order immediately. After each course, our plates were whipped away and we didn’t have an opportunity to digest our food before the next course came. Food was mediocre to say the least. Over cooked fish at enormously expensive prices. Service was over efficient! This meal cost us a fortune. We had decided to splash out, as it was our wedding anniversary. Without doubt, one of the worst meals we ever ate. Needless to say, we won’t be back.