I Portici - BOLOGNA

The bread was good. Everything else was very disappointing. Raw prawn (microscopic), raw fish with poor pasta. Lobster ravioli with no lobster. Raw pork hope I don’t get trichinosis. Worst meal I remember in my life. 3X the price of nicest Italian meals.

Top class food beautifully presented . The beef tartare was the only less than great dish.Too bitter detracted from the beef. High praise for sommelier. I asked him to recommend a local white. he offered three What we had was one of cheapest on list (which I didn't know at the time) ,and very unusual and good.

We were made to feel very welcome on arrival and as we got there slightly early we were offered wine and a small snack in the lounge area. The dining room itself it beautiful and very spacious. Service is very friendly, attentive and knowledgeable. We went for the 7 course menu but before this you are presented with a number of excellent amuse bouche. They are also very generous with the choice of bread. The sommelier was very helpful and we asked for a wine recommendation which was excellent as only priced at E38. I was amazed at how reasonable the wine list was , a large selection of wines around the E35 price point. The food was excellent. The cooking is very clever and there are Some very unique flavour profiles throughout the menu. They also have a fantastic cheese trolley but we were too full after the 7 courses. Next time I would consider the 5 courses and some cheese. Overall a wonderful experience

We stayed in this wonderful restaurant on November 9 for our son's birthday! What I can write if I don't say it was a great experience. a true journey in the flavors but also in the view considered the perfection of every single dish proposed. excellent staff of room, professional friendliness,gentle .compliments to marco for its friendliness and competence. Thanks to everything we will return. a greeting to the seeker of mushrooms

Courses very, nice cozy and delicious. all staff is up to the room.