Il Fornaio - BOLOGNA

Pleasant evening in this small restaurant in the center. good food at the right price. very friendly owner.

The local is a fish restaurant in a crossroads of independence in the center of bologna. the dishes were good and well presented, although the prices in my opinion are a little too high especially regarding the appetizers. friendly service.

Great, a hidden jewel, which for a moment brought us to the square of goats. attentive and kind the owner Mrs. Livia,surprising that the michelin guide has not yet reviewed this clove of culinary paradise in the historic center of bologna

The address to bologna where to eat great fish. raw materials are exceptional, carefully selected but also carefully respected and cooked by staff in the kitchen. the menu even if not wide allows you to have a variety of choice in order to satisfy every preference and find classic dishes like the sauté of mussels, clams and lupins but also more sought after as the ceviche. the quality in the accommodation and kitchen is then transmitted in the room by a friendly staff and always available to satisfy the needs of the customer. the wine card has a wide choice of Italian whites with some interesting French presence. I've been there many times and I won't miss coming back!

After a tour with my mother for the wonderful town of bologna, we decided to end the evening in beauty with a dinner based on fish. by chance we discovered this place, not far from major square, very nice and cared for in detail. this care and refinement is also found in the dishes we got. in general the service was attentive and friendly, an extra point for the waiter who knew how to recommend a great wine to accompany the dishes we chose. excellent quality-price, atmosphere collected and welcoming, local to recommend to those who want to eat fresh fish in the city.