Da Maro - BOLOGNA

Bologna isn’t just about “cibo bolognese”, there is a deep reservoir of excellent restaurants of all levels and f every part of Italy, just waiting to b discovered. And these are everywhere you’ve probably walked past them without noticing ! Da Maro is one of these, Sicilian and seafood centric, it’s a bit out of the way but we’ll worth the 10 minute walk. Small, welcoming, with excellent dishes, and very very happy making . As to what to get, it’s all good take your cues from the staff if you have any doubts they won’t lead you wrong!

On a mid-week night in early May we had the restaurant to ourselves and a very pleasant waitress. The seafood was excellent and we enjoyed the dinner that evening. We would go back again if/when in Bologna.

Amazing homemade pasta. Ate outside and owner was very accommodating with a clear passion for his food, and in English on top of that

Outstanding premises. Fresh fish and homemade pasta.

Modern, classic Sicilian cuisine, with some well-suited variants. Excellent sardines to beccafico, pasta to sardines, oranges proposed with cuttlefish and molluscs, good cassata. Correct prices and do not rob you on the wine, to be returned surely.