Nick's New Haven Style Pizzeria

I had a meatball sub, and everything was perfect. The bread had the ideal level of crustiness. The meatballs were delicious, even better than my mom's! The marinara was well-seasoned without being overly herby. There was just the right amount of cheese to savor and enjoy. The chips were thinner than usual, so they weren't as crunchy, but the Parmesan and dip quickly made me forget that. I couldn't finish it all, even though I wanted to. I sat at the outdoor bar, which really enhanced the overall experience for me. Great food, lovely weather, and a beautiful setting—life is good after all!

The food and service are fantastic, all thanks to you! You make Nick's an amazing place to visit! Thank you! Nick

I was truly impressed! The ambiance is captivating, and they're genuinely using coal in the oven. The clam pie took me back to Frank Pepe's, and the 'mootz' pie was tasty, though a little on the dry side (which can happen in New Haven). The thinness of the crust and the char marks on the bottom were perfect. The ingredients and flavors were spot on, and I’ll definitely be returning for another visit.

Delicious!!!. As a regular customer at the Boca Raton location, I couldn't wait for the Coral Springs store to open. I have been to the Coral Springs location twice now and it did not disappoint!! Wait times are very minimal, even on busy Friday nights. The food is always delicious and comes out quickly! You can't go wrong with one of their pizzas, which are huge and even the small is more than enough to share with friends. The same goes for their entrees, I always have leftovers for lunch the next day! Try the chicken francese, the white wine butter sauce is amazing!! Service is great, they are always friendly and helpful. Even the bartenders made great drink recommendations. Management is very visible and regularly comes over to the table to make sure the guest is having a great dining experience, (which barely happens in restaurants anymore). I was impressed by the Boca location and I'll definitely be back to the Coral Springs location as well!! Stop reading this and go try Nick's now!

We love it.. This is the best pizza I 've had in all of south florida coming from new york.. their ingredients are fresh their dough is crispy and not heavy, their sauce is delicious I prefer the 'plain ' pizza which has parmesean/percorino on the sauce but no melted cheese on top. <br/ <br/ The crust is slightly burned in some areas but on the other hand it is freaking delicious, and digests well. Can 't say that for most pizza crusts that just dough up on your stomach and stay there forever.