Agribruno - BITONTO

We stopped at AgriBruno on our way from Matera to Bari for a quick lunch little did we know there’s no such thing! We were given a brief tour of the site before being served a delicious, belly busting meal that filled us up for the rest of the day. Everything is home cooked and fresh and extremely tasty and the hosts are very welcoming. A great lunch stop, but make sure you’ve got time in your schedule and room in your stomach!

We stopped at AgriBruno on our way from Matera to Bari for a quick lunch little did we know there’s no such thing! We were given a brief tour of the site before being served a delicious, belly busting meal that filled us up for the rest of the day. Everything is home cooked and fresh and extremely tasty and the hosts are very welcoming. A great lunch stop, but make sure you’ve got time in your schedule and room in your stomach!

We stopped at AgriBruno on our way from Matera to Bari for a quick lunch little did we know there’s no such thing! We were given a brief tour of the site before being served a delicious, belly busting meal that filled us up for the rest of the day. Everything is home cooked and fresh and extremely tasty and the hosts are very welcoming. A great lunch stop, but make sure you’ve got time in your schedule and room in your stomach!

I was in this position on December 19 to celebrate my baby's first birthday. the farm is a beautiful, very beautiful, beautifully decorated for Christmas holidays. the food very, very good, absolutely at km 0 and well matched for flavors and texture. the flavors of the puglia exalted to the great. I recommend it both for lunches or dinners and for events. is very good in a beautiful and well appreciated position. I had read negative reviews but I must say that personally I find them badly and absolutely not deserved. recommended recommended

I honestly thought better! a farm, which everyone advertises for the goodness of its cheeses that produce, during dinner only brings me a small goto, making me feel bad for not seeing them. the ingredients were fresh, however, in the antipasti latisvano cheese and salami, the pectoral ones were imprignated in the oil and the next day I could not digest and there was so much parmigiana, more than due, as if they wanted to increase the quantity to keep everyone happy. the two first, one, the one with pumpkin cream, was great, the other had to forget. the second was a mixed grill of meat of the highest quality and not tasty, seemed the meat of the discount. Surely you could do better, maybe we just chose the evening torn since we were in 30. I don't know, I hope you can do better.