Masala Curry House West Bromwich - Meniu complet

An immensely popular dish cooked in cast iron wok with onion, tomato, selected spices and herbs.

Cooked with chunks of fresh onion and pepper then seasoned generously with herbs and spices. Medium.

Cooked with a touch of lemon. Hot.

Cooked in a medium sauce with lentils and pineapple. Sweet, Sour and Hot.

A spinach based dish, Served in a medium to dry sauce. Slightly Spicy.

A combination of tandoori chicken, minced lamb and a boiled egg cooked together in a spicy bhuna sauce.

Green peas and Indian cheese.

Delicately spiced in a mild and creamy sauce.

Cooked with almonds and butter on top. Mild.

Chicken or lamb grilled in clay oven then cooked in a combination of fresh cream and almond.

Indian spiced potato.

Cooked with green chilli, pepper, onion and fresh zesty spicy flavours.

Cooked with potato, chilli and coriander. Very Hot.

Served with chips.

Chicken tikka, lamb tikka, seekh kebab, cooked with our special sauce.

Spiced potato and florets of cauliflower.

Cooked with mince meat and peas in a bhuna sauce. Mild.

Lamb or chicken tikka prepared with garlic, ginger, finely chopped onions and chillies in a lentil sauce.

Served with salad and sauce.

Chicken tikka, lamb tikka, lamb chops and wings.

Chickpeas cooked in a spicy sauce.

Spring chicken cooked with subtle herbs and spices with added prawn and coriander giving it a real aroma.

Spinach, potato and lentils.

Spinach and Indian cheese.

Spinach and potato.

Lentils balti.

Chicken tikka cooked with plenty of garlic. Fairly Hot.

Your standard Indian curry. Medium.

A combinations of chicken tikka and lamb tikka with fresh mushroom, onion and green pepper.

Chickpeas and Indian cheese.

Served with chips.

Served with chips.

Thoroughly garnished with tomato.

Chicken cooked with sliced mangoes and cream.

Chicken tikka or lamb tikka an inevitably prepared milk of its origin, a delicious flavour garnished with ground almonds, coconut, fresh cream and touch of puree ghee.

Cooked with chunks of fresh and pureed tomato, fresh lemon juice, garlic and herbs in thick sauce. Slightly Sweet, Sour and Hot.

Tikka culled from breast pieces sauteed and simmered in a bhuna-style sauce topped with roasted garlic and green chillies with coriander.

Cooked in a medium bhuna style sauce which is enhanced with mango pickles.

For 2.

Pangas fish cooked with onion, tomato and green chilli.

Cooked with naga (scotch bonnet). Hot and Spicy.

Diced pieces of chicken or lamb, cooked with chunks of green pepper, tomato and touch of fresh ginger.

Diced chicken skewered with pepper, onion, tomatoes and marinated then roasted in the tandoori clay oven then cooked with Chef's special bhuna sauce.

Marinated chicken cooked with roasted onions, pepper, tomato and garlic in a sweet spicy tangy sauce and topped with cheese. Hot.

Lamb cooked in mint and honey then infused in Chef's special mild sauce.

Seekh kebab bhuna style with our special sauce.

A combination of chicken tikka, chicken, lamb tikka and king prawn. Cooked in the clay oven.

Chopped chicken tikka and fresh spinach cooked with special herbs and spices, green chilli, tomato, onion and garlic cloves.

Chicken, meat, prawn and king prawn cooked with various spices with a balti sauce.

Served with chips.

Marinated in spicy yoghurt sauce and roasted in clay oven.

Tandoori chicken with fresh garlic and fresh chilli.

Cooked in a medium hot bhuna sauce with fresh chilli and coriander.

Chicken cooked with butter topped with cheese. Mild, Spicy.

Served with chips.