The Pizza Quarter Birmingham City Centre

I just love the place. Great cuisine supported by excellent service. Staff are professional and v friendly. But obviously the food has to be the star of the show and be assured it is. The number and variations of dishes provided doesn't always mean you will love everything presented but that is an opportunity to experience alternative delights that to be honest you wouldn't normally choose. Have attended several times and cant wait for the next time. But you do have to save up to visit. PS I happen to love the music played also so another good reason to go!

I have had the pleasure of dining at several Michelin star restaurants, and Wilderness is definitely up there with the best. The variety of vegetable, fish, dessert, and meat dishes is spectacular. The drink pairings were perfect, the service was flawless, and the atmosphere was cool and relaxed. The music selection was also great. This is by far my favorite restaurant in Birmingham and beyond.

I recently had a business dinner at this restaurant and was able to secure a table on the same day I requested (very last minute). The menu is very upscale and they offer a great selection of drink pairings. This is definitely the place to eat in Birmingham! I would rate the food, service, and atmosphere a perfect 5 out of 5.

Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

We had made a reservation at The Wilderness a while back, but unfortunately our plans were disrupted by COVID. Finally, we were able to visit for lunch on Saturday, and it was definitely worth the wait. We chose the ten-course tasting menu along with a couple of glasses of their 'hacked' wines. As soon as we sat down, we were greeted with a complimentary glass of Prosecco and water, and our meal began. The variety of dishes was outstanding; from crispy pig cheek with apricot gel, to steak tartare, turbot, and mackerel. Standout dishes included a delicious beetroot ice-cream with a rich ajoblanco, and a fantastic mushroom and 'bread pudding' that was like a gourmet version of mushrooms on toast. The service was excellent, each course was tasty, and the wines, especially the Chardonnay 2.0 and the Vermouth, were top-notch. While the meal was on the pricier side, the quality of the food, service, ambiance, and music made it all worthwhile.