Chez Odile - Biot

Excellent Provencal dishes. odile is careful and good counselor. only hic: stationing is a biot challenge.

Very nice dinner under a big dish sheltered from the wind and humidity. Calm down. odile comes to see you in person to offer you his best dishes. Go on, you won't regret it. Enjoy all!

After having booked a table for 9:30, the dark manager (at 9:45 pm) welcomed us by telling us that the kitchen closed (21:45 pm mid-August!!!!!). the explanations that the table had been booked and that I arrived from antibes (20 minutes by car plus 20 more to find a parking space in a village fitted out for ivrognes) were useless. I think I never had to leave after booking a table 3 days in advance because the kitchen closes at 22h why accept reservations at 21h30 (hour for the owner out of any logic). And the kitchen closes at 10:00? Grinds the rustic frame, and the grumpy manager? Go quietly (maybe around 7:30 and eat fast. The manager wants you to leave quickly. I can't comment on the kitchen, not having tried it. I will not be happy with the experience of return. More than a restaurant, the owner must manage a hospital room (breakfast at 11am, dinner at 6:30pm). a worldly environment is not expected, only courtesy and the ability to do its work. asterix and obelis I read them willingly, I don't need to relive in a restaurant in Provence. Good luck, it's definitely closed for me.

Excellent southern cuisine, served by odile in person, character who wins to be known, like his kitchen! We're asking again.

Lovely restaurant! Ambience, great food. Worth a visit. We had lunch and tried the little cal speciality with aubergine, cooked for three hours, amazing! It's a tranquil and restful place during lunch. Well worth a visit!