Pasini's - Bicheno

I visited this restaurant for a bite to eat and was welcomed by friendly and helpful staff. The lamb shanks were cooked to perfection, and the fettuccine with Tasmanian scallops was simply delightful. The next morning, we came back for breakfast. The special included fresh oysters served in the half shell with a homemade tomato sauce, along with bacon and eggs. It was, without a doubt, the best breakfast I've ever had! I would recommend this place to anyone and everyone.

After traveling from St. Helens to Bicheno for fresh fish and chips, we were disappointed to find the restaurant closed for maintenance. However, as we drove around, we stumbled upon a wood-fired pizza place, and I instantly knew it was fate. We enjoyed some of the best pizza, the finest coffee, and scrumptious apples along with an apple and quince slice that left me craving more. I'm eagerly looking forward to returning for their seafood chowder one evening. It was definitely worth the drive and the warm greetings we received. Thank you for making our Saturday so enjoyable!

Having spent nearly 20 years in the hospitality industry, I can confidently say that I had the best meal of my life at this café—specifically, the braised venison. I highly recommend this place to everyone!

One of the best meals we had in Tasmania over our two week stay. Raw oysters perfect, lamb salad totally yummy, blue eye ? fish on carrot puree to die for! Then we purchased a slice of cake and a pizza to take back to our lodgings. Enjoyed them for breakfast and lunch during our walks here and there on the East coast. Lovely!

Amazing food, great coffee and freshly squeezed juices and the most friendliest and helpful waitress A must stop place