Sushi Kushi Imai - Meniu complet

tuna, avocado roll and chef's choice of sushi

shiitake, enoki and shimeji served with sake, vegan butter and ponzu dressing

served with bell pepper, white onion, sake, vegan butter and wine soy sauce

spicy tuna or spicy salmon with crispy rice cracker served with ponzu sauce

shrimp, bell pepper, carrot, japanese pumpkin, sweet potato and zucchini with tempura sauce

finely cut chilean sea bass with saikyo miso marinade

calamari with chili pepper and ponzu sauce

vegetable sushi roll with vegetable crunch and tempura sauce

served with imai special sweet miso sauce

japanese chili pepper tempura served with green tempura

short-necked clams with sake, vegan butter and garlic soy sauce

served with natural sea salt

crispy fried soft shell crab with ponzu sauce

shrimp tempura with spicy chile sauce and potato noodles

avocado with scallops, mushroom, sake, vegan butter and masago-mayo sauce

vegetables of the day served with tofu sesame sauce, house ponzu

served with green onion, grated daikon and agedashi sauce

japanese pumpkin, sweet potato and asparagus covered with yuba

tuna, yellowtail, salmon, crab and avocado with mayonnaise served with ponzu sauce

avocado, crunchy bits and sesame with eel sauce and organic garnish

crunchy tempura bits, spicy oil and green onion with eel sauce and organic garnish

shrimp tempura, spicy tuna and wonton skin with eel sauce and organic garnish

tuna, yellowtail, salmon, salmon egg and sesame

california roll covered with dynamite (scallops), smelt egg and tobiko

salmon, kani kama crab, eel and white fish covered with dynamite sauce

king crab, shiitake, okra and grated daikon

japanese pumpkin, carrot, bell pepper, asparagus, sweet potato and zucchini tempura served hot or cold

served in our special fish broth soup, with bok choy, green onion and seaweed served hot or cold

shrimp, japanese pumpkin, carrot, bell pepper, zucchini and sweet potato tempura served hot or cold

white fish salmon, yellow tail, shrimp, avocado and snow crab

salmon, cream cheese, avocado and smelt egg

asparagus, yamagobo and cucumber

soft shell crab, cucumber, yamagobo and kaiware sprouts

spicy tuna and fresh avocado with ginger dressing

toro, salmon, sweet shrimp, scallops, halibut

japanese pumpkin, carrot, bell pepper, asparagus, zucchini and sweet potato tempura with tempura sauce

fresh water eel, cucumber and avocado with eel sauce

spring mix with house dressing

tuna, salmon, yellowtail and whitefish with ginger dressing

garden seasonal vegetable salad

rangers valley grain fed premium beef or no hormones

green onion, spicy daikon and ponzu sauce

served with natural sea salt

snow crab, avocado and salmon

tuna, yellowtail, salmon, scallops and white fish

sauteed enoki and shiitake mushrooms with sake and vegan