Jean-georges Beverly Hills

Feeling robbed, got to the hotel, valet parking asked if we were dinning, we said yes, gave us a pink slip and said to valid it. We expended 500 USD, asked for validation, waiter said “ don’t need cause you ate here” Asked for car, manager for valet parking comes and asked for 32 USD. We explained and showed receipt, he keep apologizing and asking for the payment. Shame of the place for ruined the experience, do not mind to pay but do not mislead patrons. Its just not right Hilton.

Open Table falsely advertises this restaurant. It is not “under $30”. You can hardly find a cocktail that is under $30. This restaurant is white table cloth fare caviar and wagyu filets served in a beautiful environment inside the Waldorf Astoria hotel. It is NOT one of of the food hall concepts.

Love the food and location, but it is very unfortunate that groups of greater than 4 in size are still limited to only 2 BYO bottles of wine. We don't mind paying $65 corkage per bottle because we bring quality older wines that we can decant at home and bring to the restaurant ready to drink, but the strict policy limitation on 2 bottles means we will go to other restaurants when dining with greater than 4 wine lovers. Buying wine off of a short wine list that has mostly too-young wines to drink makes no sense for trying to enjoy a quality meal with friends. If JG can't make money on $65 corkage, something is wrong. FYI: There is no supplemental buy one off the list, open a 3rd BYO bottle for $65 corkage at JG. And there is no policy that provides for an upcharge to $80 corkage for the 3rd or greater of bottles. Each alternative policy is offered by other quality restaurants we've visited.

Jean-Georges is excellent in presentation, ambiance, and service. Their staff is accommodating and thoughtful to your needs. Waiters and staff are attentive, and they work well as a team to service your table. You aren’t being disrupted but there appear to be 3-5 wait staff who take care of you while dining. The ambiance is low warm light, and high quality leather chairs and couches that are comfortably distanced from other patrons, (which I feel is uncommon in recent times). The pictures online do not do the restaurant justice. 30 ft high ceilings, floor to ceiling glass, clever elegant design and decoration, with a traditional dining layout. It is a very comfortable place to spend an evening.The food was excellent, and the cocktails were well balanced. We ordered the cheese ravioli and requested to have them split as an appetizer, and the presentation in the plates made us realize the level of fine dining being provided. The staff and restaurant will do what they can in reasonable fashion to accommodate you. Next was the encrusted salmon. My wife had never been happier with the texture and flavor of a salmon filet! She loved the leek and butter sauce, and paired well with the white wine. I enjoyed the colorado lamb with broccolini. The lamb was perfectly cooked, but in my opinion lamb doesn’t require any sauce and it was still excellently crafted. We shared the wild mushrooms, which I recommend but we felt that these were a little under seasoned. The luxurious experience of the Waldorf Astoria supports the excellence that Jean-Georges provides with dignity and humility. We will be coming back to enjoy the food and service again many times over!

A beautiful space that had incredible breakfasts. We were there for two days and got their French toast and eggs benedict. This was one of the best eggs benedicts that I've ever had. The ham was outstanding, the potatoes were perfectly cooked, and the eggs were perfectly poached.