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Contribuiți la feedbackWe ate here because the restaurant the B&B owner had recommended was closed (unknown why ... . We both had a pasta dish but price/quality didn't impress us. Acceptable for a tourist oriented restaurant? Yes. But nothing more than that.
Location: on a little square on the inside of the old city walls. The only terrace there (about 6-8 tables): absolutely lovely in many ways (calm, decoration, views). Food: probably the best pasta carbona I ever had. And ditto for the tortellini my wife had. As secundo we shared a very tender and tasty stew of wild boar in tomato sauce, all of this with a very pleasant bottle of local sparkling wine. We should have stopped there but were seduced to try the Sicilian cake desert (which appeared to have marzipan in it;, so was not our favourite). Service, very attentive and friendly: really nice people.
Nice and elegant location in a very typical Umbria village. The food as well as the service was very good. The wine was simply excellent. Highly recommended.
Luogo accogliente; cibo molto buono e delicato; servizio impeccabile e piacevole attenzione al mio cane; consigliato!
Ottimo, ci siamo andati due volte a cena in 5 giorni di ferie perché ne è valsa la pena.