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Trying to adopt it! Whether to taste their pastries, ice cream, tartin paste and I continue, ... or improvise professional pastry in an afternoon, I am conquere...
Mai multGreat staff. Pastry is succulent, ice and cows fall. I fully advise the price quality report is really very reasonable.
Relaxing Best Besançon always patisserie a moment of pleasure at the time of tasting Warm welcome good service nothing to say all and perfect Too bad that could...
Mai multI participated this afternoon at a pastry conference given by Xavier Brigon. And I highly recommend. It's pro in a relaxed atmosphere. Very good time. Thank you...
Mai multI participated in a pastry course given by Xavier Brignon. A pleasant time in a good atmosphere. Get back! I recommend 100
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Mai mult