Corn Maiden - Bernalillo

Exceptional view. My steak was prepared for perfection, the secondary dishes were also delicious. Services started amazing, but when the restaurant filled, it was missing. For a restaurant of this price I find it unacceptable to be coffee when ordered with our dessert. I still rank it high because it was a wonderful meal with a fantastic view and the staff was friendly.

Easter buffet 2019- Meat carving with cut tender with Au Jus, horseradish and all fixations. Honey glazed ham and green chili infused turkey breast. A variety of seafood, moist smoked salmon, shrimps and large crab claws. Fresh Gnocchi Pasta and Omelette cooked to order. Lots of salad and cheese selection. Our waiter, Amon, is the most amazing waiter we could ever eat with. Consistently good quality meals and service in recent years. Very recommended.

We enjoyed the braided short rib the shrimp shrimps. One I miss from years of celebration of special occasions in The Corn Maiden are the delicious homemade blue maize muffins and roasted focaccia bread. Both meals were served hot and plentiful portions, although enough space for incredibly small portion desserts. After we left, my server went out to find me and return my credit card I left behind. That was excellent customer service.

Well the restaurant is located about 30 minutes from Center City, the food alone is worth the drive. Whether it’s a small party or just a quick bite amongst friends, there’s a selection for everyone to be satisfied. My favorite is the scallop and prawn dish. This pairs well with the variety of white wine at the restaurant has to offer. Their dessert. Selection is limited, but the meals or have to enough to satisfy you on the appetizer and the main course. Atmospheres pleasant. Customer service is exceptional. Food preparation is top notch.

Exceptional meal. Pricey but outstanding. The green chile strips were very tasty. The corn chutney that came with it was so tasty. The lobster pasta was delicious and loaded with lobster. The meat dish I had (Brazilian style) featured 3 ounces each of steak, duck breast, and pork tenderloin. The veggie side was very good. Great ambience. We could have easily shared either one. The overall portions of the entrees were substantial.