Themroc - Berlin

Friday evening, 18.30 clock. somehow we had the pleasure to experience the charm of the terrace of the themroc next to the loud torstraße; since we had good memories when we were there in 2013. how should it be different with tourist flooded shops in the middle? the waiter gives us just to understand that everything is reserved outside; well we put ourselves to a glued table in the interior and get a card rich. that has been poured over with olive oil shortly before! then a little bit of a puppy inside, which has not reserved. will be placed on the terrace first of all. there are enough other shops in the corner... is not to understand this midst to get.

It is a very special restaurant. they only have a menu consisting of first, second and dessert. eating is very good and homemade. in our case we had a very plentiful chicken salad with a hauch of minze, a very generous fish and alga main food and a chocolate mousse. it is a quiet place to go with the idea to have a good time. at the end was the bill 63 euro for 2 people. I'd rate it with 1 if the price wasn't, a little expensive for what it is. the atmosphere is great, very modern and peaceful.

First I would recommend to everyone looking after entering the local and before eating the flowing behind the theke, which is also used as a kitchen, to form a separate judgement about the cleanliness. for a bite, the offered level may still go on, but also for a third-class, you don't really want to visit. not but for a supposedly hip restaurant in which is called for the main dish 15,50 eur. in the miserable total inpressure is also accumulating, which the young cook completely unambiguously takes in the conversation with obviously well-known guests at the theke the one or the other glazing. I think it's cool. that would not be worse, you would get the impression that he would otherwise be ambitious when preparing the food, but unfortunately misdisplay. there is pressed by hand - without washing the hands in between - from a lamina of the sweetly prepared fennel salad on the teller that the gast wins the impression, he or she is in the Bundeswehrkantine. everyone can decide whether it interferes if the cutlery after the appetizer is not removed, but is placed by the not particularly attentive service on the really not so delicious resopaltic. I don't think so. but it fits in the overall picture. that emphasizes and somewhat wanted on Berlin-Mitte trimmed stammpublikum does not seem to disturb it. to eat: to roast a slice of salmon and to put on a rather inexpensive bed of kicherererbsenmuß drapiert with still whole kicherbsen, is not a great kitchen performance. because both were cold. it was neither salted nor spiced, but rather strangely cold for a main dish and not particularly appetizing. I think if there's only one main dish, you might have a little more effort and love expecting the creation and preparation. so it's just clearly below the hoped-for level.What is it when you don't like or dare fish or, in particular, salmon or are you eating vegetarian? (for vegans, this negligible form of preparation does not give any variants). then you ask the service for the alternative and get the answer, the same thing then - with cold cherry emu - but without fish. So, actually, the whole thing is funny.Why is medium-to-medium. about 10 white and red. the two desired wee were then not present. the recommended very ok. but that's why we won't come back.But a tip: if you want to try the load despite everything, it's recommended to call at least once before and get a clear confirmation. there were three couples there with which there were longer unpleasant discussions with the personal after a look into the reservation book, whether there is a reservation. to watch makes even limited fun. all in all, a maximum dilettanic guided local that should be visited neither for eating nor for the atmosphere. for good luck, there are enough alternatives.

Tasty day dishes from the swollen lamb to spaghetti carbonara. always authentic and tasty. often tried and never disappointed.

We reserved a table. when we arrived, the employees thought our name was not to be found. we would have understood if a mistake happened (it seems that the boss takes the reservation and no one of the employees knows about it) and you admit it, but from the part of the employee there was no feeling. no one apologies during the whole conversation. no matter how fine eating and how highly praised the restaurant is, if the customer service is so uncharmant, it is not a good choice to come here.