Meniu - Facil

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Meniu

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Aici găsești meniul de la Facil din Berlin. În acest moment sunt listate 223 feluri și băuturi în meniu.

Aperitive Preparatele Prânz Fel Principal

Imagini cu mâncare

Imagini

Meniu

  • Crafted Cocktails

    The Cactus
    The Cactus

  • Meniu

    Sunchoke And Yellow Beetroot
    Sunchoke And Yellow Beetroot
    Seabuckthorn And Goat Fresh Cheese
    Seabuckthorn And Goat Fresh Cheese
    Char Of 25 Teiche
    Char Of 25 Teiche
    Trout Caviar, Buttermilk And Garden Cress
    Trout Caviar, Buttermilk And Garden Cress
    Gillardeau-Oyster And Imperial Caviar
    Gillardeau-Oyster And Imperial Caviar
    Swabian Pork Belly
    Swabian Pork Belly
    Faeroese Langoustino, Fennel Toast And Bisque
    Faeroese Langoustino, Fennel Toast And Bisque

  • Course Menu #2

    Langustă
    Langustă

  • Boluri De Salată

    Năut
    Năut

  • Aperitive

    Suncă Italiană
    Suncă Italiană
    Half Fried Mozzarella And Half Zucchini
    Half Fried Mozzarella And Half Zucchini

  • Salatt/ Nachspeisen

    Nachspeisen
    Nachspeisen

  • Karotten-Zitronengras-Suppe

    Knollensellerie
    Knollensellerie

  • Caserole De Cartofi

    Leipziger Allerlei
    Leipziger Allerlei

  • Lunch Express

    Două Cursuri
    Două Cursuri

  • Specialități

    Trei Cursuri
    Trei Cursuri

  • Huitres

    Imperial Kaviar
    Imperial Kaviar

  • Long Lunch Indulgence Experience | Sat & Sun 12.00Pm - 1.30Pm ($125Pp) A$125

    5 Cursuri
    5 Cursuri

  • Meniuri Set

    4 Cursuri
    4 Cursuri

  • New Zealand Wine & Seafood Dinner

    6 Cursuri
    6 Cursuri

  • Wine Pairings

    8 Courses
    8 Courses

  • Appetizers, Snacks, Side Orders‏

    Aperitiv Cu Scampi De Creveți
    Aperitiv Cu Scampi De Creveți

  • Sunday Roast

    One Course
    One Course

  • Lansink All - In Menu

    7 Cursuri
    7 Cursuri

  • Antipasti - Crudo Di Mare

    Stridie Gillardeau
    Stridie Gillardeau

  • Hauptgerichte Fisch & Fleisch

    Kalbsbrust
    Kalbsbrust

  • Aperitive

    Imperial Caviar
    Imperial Caviar
    Ghlaro Eau Oyster
    Ghlaro Eau Oyster
    Green Papaya And Rice
    Green Papaya And Rice
    Egar Birnbaum's Brook Trout With Lemon
    Egar Birnbaum's Brook Trout With Lemon
    Shio Kou Watercress And Ghlin Anise
    Shio Kou Watercress And Ghlin Anise
    Carabinero Cocktail With Earl Grey, Tomato And Rhubarb
    Carabinero Cocktail With Earl Grey, Tomato And Rhubarb
    Chawanmushi Of Yellow Beetroot And Shiso
    Chawanmushi Of Yellow Beetroot And Shiso
    Langustino From The Faroe Islands
    Langustino From The Faroe Islands

  • Zwischengang Fisch - Aus Wildfang

    Kabeljau Aus Island
    Kabeljau Aus Island

  • Dae Mon Menü

    Yellowfin Mackerel
    Yellowfin Mackerel

  • Enhance Your Dishes With

    White Alba Truffle
    White Alba Truffle

  • Suya

    The Peanut
    The Peanut

  • Fel Principal

    Spitzkohl Beim Krapfen
    Spitzkohl Beim Krapfen
    Pilzgarten (Nachspeise)
    Pilzgarten (Nachspeise)
    Rote Bete Mit Petersilie-Joghurt-Eis
    Rote Bete Mit Petersilie-Joghurt-Eis

  • Tasting Menus

    Wine Pairing For 8 Courses
    Wine Pairing For 8 Courses

  • Preparatele

    Cheek Of Balfego Tuna
    Cheek Of Balfego Tuna
    Huchen From Birnbaum
    Huchen From Birnbaum
    Norwegian Scallop From Roderick Sloan
    Norwegian Scallop From Roderick Sloan
    Breton Red Mullet Grilled
    Breton Red Mullet Grilled
    Loin Of Galician Veal
    Loin Of Galician Veal
    Polting Lamb Shoulder
    Polting Lamb Shoulder
    Quince And Chestnut
    Quince And Chestnut

  • Prânz

    Birnbaums Char
    Birnbaums Char
    Soup Of Beelitz Asparagus
    Soup Of Beelitz Asparagus
    Calf's Head And Tripe
    Calf's Head And Tripe
    Beelitz Asparagus
    Beelitz Asparagus
    Halibut From Iceland, Gillardeau Oyster And Jerusalem Artichoke
    Halibut From Iceland, Gillardeau Oyster And Jerusalem Artichoke
    Leg Of Guinea Fowl
    Leg Of Guinea Fowl

  • Meniu Gourmet

    Jakobsmuschel Aus Schottland
    Jakobsmuschel Aus Schottland
    Rücken Vom Poltinger Lamm
    Rücken Vom Poltinger Lamm
    Etouffee Taube Vom Holzkohle-Grill
    Etouffee Taube Vom Holzkohle-Grill

  • Pricing

    Each Following Course
    Each Following Course

  • Feluri Principale

    Breast Of Dry Aged Bresse Guinea Fowl
    Breast Of Dry Aged Bresse Guinea Fowl
    Roast Beef From The North Friese Wagyu
    Roast Beef From The North Friese Wagyu

  • Pește Și Fructe De Mare

    Halibut From Iceland
    Halibut From Iceland
    Pikeperch, Ikejime
    Pikeperch, Ikejime

  • Seturi

    4 Courses With Wine Pairing
    4 Courses With Wine Pairing
    Wine Pairing 8 Courses
    Wine Pairing 8 Courses
    For 8 Courses
    For 8 Courses

  • Carne

    Scheibl's Chicken
    Scheibl's Chicken
    Entrecôte Of Wagyu Beef
    Entrecôte Of Wagyu Beef

  • Supă Și Salată

    Veal Chicken Breast Salad
    Veal Chicken Breast Salad

  • Nigiri

    Anghilă Afumată
    Anghilă Afumată

  • Third Course

    Porumbel
    Porumbel

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