Asian Gourmet - Bergenfield

Restaurant of the South Indian cuisine. The service is consistently above the stand. Their northern Indian dishes are on average and not as traditionally prepared as some other places specializing in North Indian Mughal delicacies. Since they are owned by a chief/owner of the South Indian state of Kerala, they largely do justice to these regional courts. The room is very small and the decor is simple with a few background pictures of the beautiful backwater lagoons of Kerala. For the first time, visitors on Saturday/Sunday buffet should taste a mixed offer of delicacies from North and South India.

The food was really good. Hot and fast delivered. Ordnete the Tikka masala and was surprised with the taste and sauce. Will be ordered from here again.