Seastar Restaurant Raw Bar - Meniu complet

Rum, Vodka, Gin, Whiskey, Scotch or Tequila

Beardslee Public House

Bud Light or Corona

Traditional ahi tuna roll, wasabi, pickled ginger

Vodka, Fresh Sour, Triple Sec, Blood Orange

A blend of premium aroma hop with a combination of barley malts and rice

Glass of our house white or red, choice of 4 or 8 oz pour

Mellow Bitterness with Strong Hop Aroma and Flavor

Crisp, Light, Refreshing with a Low Bitterness

Rose infused Bourbon, Simple, Rosemary

Tequila, grapefruit, sour, rhubarb bitters

Sesame, soy, chile, Maui onion, ogo, taro chips

Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

Crispy mango rice cake, yuzu lobster cream sauce, mango – avocado relish, tobikko, chervil

Citrus salmon gravlax, wasabi tobikko

Caramelized fish sauce

Citrus salmon gravlax, wasabi tobikko truffle ahi tartare

Fingerling caponata relish, puttanesca sauce, arugula

Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers. Ask your server for tonights selections

Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno

Artichoke, tomato, Kalamata olive, basil, garlic, chilies

Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho

Ginger-soy reduction, wasabi

Shiitake mushroom, scallion, ginger, soy

Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette

Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives

Garlic butter, mashed potatoes, butter sauce

Avocado, sesame oil, cilantro

Crispy Tater Tots or French fries with truffle aioli

Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash

SaTeh marinade, sticky rice, cucumber-mac nut relish, snow peas, Thai sweet chili butter sauce

Smoked broccoli citrus rice

Scallop

Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies

Grilled over hard wood, lightly seasoned with garlic and roasted chilies, served atop roasted corn mash with avocado tomatillo salsa

Fresh shucked, cocktail, mignonette, lemon

Sesame, soy, chile, Maui onion, ogo, taro chips

EVOO, anchovy, lemon, Parmigiano

Shrimp, grilled radicchio endive, hazelnut, tomato

Spring greens, celery, pineapple, kiwi, star fruit, mango, red bell peppers, candied-spiced cashews, sweet -n- sour vinaigrette.

White cheddar, onion creme

Artichokes, caper, Cremini, lemon, brown butter, citrus rice

Ahi tuna, cucumber, Togarashi, Sriracha

Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO

Kalbi, sesame, scallion

Garlic butter, asiago, sour cream, chives, baguette

Cremini, porcini mayonnaise, arugula

Shrimp, kaffir, straw mushroom, lime, cilantro, tomato

Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier

Crème anglaise, sea salt caramel

Vanilla or Bourbon Butterscotch made with Chef Howie's Special Blend Markers Mark

Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce

Granny Smith apples, brown sugar, Yukon Jack, dried cranberries, crispy oat topping, Olympic Mountain cinnamon – vanilla ice cream

Fresh Meyer Lemon baked into a rich New York style cheesecake, graham cracker crust, served with a strawberry coulis

Gluten Free without crust

Made exclusively for Seastar by Karl Black

Alaskan king crab merus meat, avocado, cucumber, tobikko, kewpie

Lightly smoked

Herb chevre, fingerling potatoes, spinach, creamy garlic sun dried tomato sauce

Sea salt, butter

Gin, sour, rhubarb bitters, Cava float

Sweet shrimp

Traditional cucumber roll, wasabi, pickled ginger

Ancho-chili, SW mash cake, chili hollandaise, lime crème

Best Gin in the World Double Gold Best in Show New York World Wine Spirits Competition 2014, 2017

Stark Vatten is Swedish for strong water Gold Medal, San Francisco International Spirits Competition 2016

Made from the same botanicles as your favorite Gin Kur . Your garden meets your garden party. Gin-uinely the best

Washington Straight Bourbon Whiskey, Gold Medal, Berlin International Spirits Competition 2018

Swedish for Sun God, this liqueur started with an unused orange fraction and built it from there. Added to that base, fennel seed and cardamom

Black sesame sushi rice, Shiso leaf, Unagi sauce

Avocado, EVOO, mandarin juice

Roasted tomatoes, chilies, sweet onions, avocado, cucumber, lime and cilantro

Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney macadamia nuts, crispy shrimp with Sriracha butter sauce

Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus

Shrimp, scallops, chicken, Tasso ham, Andouille

Soba noodles, shiitake mushrooms, scallion, orange, garlic, ginger, crispy won ton, sesame seeds

Parmigiano crusted, haricot verts, mashed potatoes

Ginger rice cake, snow pea, ginger-soy, wasabi

Gulf shrimp, smoked bacon, scallions, lemon, garlic, white cheddar, Tabasco

Baked with a Chinese five spice rub

King salmon, avocado, jalapeno, Togarashi, Sriracha

Meyer Lemon Vinaigrette

Olive oil, lemon, citrus aioli, toasted pistachios

Macrina onion rye Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter

Sea salt

Yellowtail

Salmon

Salmon roe

Tempura soft shell crab, avocado, spicy mayo, tobikko

Blue fin belly

Yellowfin tuna Ahi

Fresh water eel

Basil pesto, garlic, pine nuts, Parmigiano Reggiano

Port-Madeira reduction, chives

Unagi, crab, cucumber, avocado

Dungeness crab, scallop, salmon, avocado, tobikko

Ahi, cucumber, Togarashi, Sriracha